Ingredients • 1-kilogram shoulder venison (or leg) cut into chunks • … • 1kg springbok ‘bones’ (ask your butcher for offcuts that are still a bit meaty – backbone, flank and … Zandy’s Venison/Beef Pie Recipe As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression. Season with salt and pepper and simmer for 2 to 3 hours until the meat is complete cooked and soft. Browse South African recipes from Food24. I’m sure that the buttermilk must make the venison super soft! Beat the egg and brush some of the egg wash around the edge of the bottom pastry sheet, it acts as a clue to keep top crust and bottom crust together.Roll out the other pastry and make a lid for your pie. Also venison such as springbok and gemsbok are naturally much more tender than your best beef fillet. My mother made the best venison pie in the world. Living in Northern Botswana I was fortunate to get my hands on quite a substantial amount of gemsbok shin (20kg +), after 6 animals did not survive a wildlife translocation. An old fashioned venison pie, made with springbok shoulder, Phyllo cheese pie with three cheeses for Meatless Monday, Beef and Vegetable pie with poached pears on the side, Tagliatelle with chicken, mushrooms and broccoli in a creamy basil sauce. I started searching for my Mother’s recipe. The … Add the speck and fry for another 5 minutes. Copyright © Blue Sky Publications Ltd. All Rights Reserved. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Game Meatballs. Print Recipe. I like your comment – will take that into consideration in the future! 8 cups (2 litres) venison, beef or lamb stock or water 1 buttermilk pastry (please see below*) Milk, for brushing Freshly ground sea salt. Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. Soak the bread in 2 cups of milk. It is savory with just the right amount of sweetness. Gently heat the Olive Oil in in a large heavy based pot. Just wondering why there is so much lamb included as this dish would be better using only venison. (Reserve the cooking liquid). Remove the meat from the pot and cool down. Thanks, Kirk!! 1/4 cup dried apricots, roughly chopped. Pour over the meat mixture and bake for 20 minutes or until the crust is brown and cooked through in the pre-heated oven. I knew the crust was not done with a rolled out pastry, but remembered the crust to be pourable. This Homemade Venison Pie recipe may seem complicated but it’s actually very straightforward. We found that the buttermilk gives it a peculiar (sour-milk?) Roll out the puff pastry and line the bottom of the pie dish. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Thanks for the tip!! Brown the Venison meat on all sides. Cooking Time 3 - 5 hours. Pre-heat the oven to 180⁰C and butter a large ovenproof dish. taste compared to marinating it in red wine for 6-9 hours. I knew more or less which spices and vegetables were included in the filling, so this was not a problem. read more #recipes. Heat the olive oil in a small saucepan and sauté the onions until soft and fragrant. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Season with salt and pepper and simmer for 2 to 3 hours until the meat is complete cooked and soft. You can serve it with hot veggies or a salad on the side. It was the best I have ever tasted and hubby want me to use the springbok leg to make another pie, but I have some other plans for the leg! Add the wine, vinegar, mustard and reserved marinade to the onions and cook for 10 minutes. After doing a lot of searching I found a recipe by Carmen Niehaus that sounded more or less similar to what I could remember. This venison roast recipe is a Wickedfood Cooking School firm favorite that we teach in our winter cooking classes. But breathing in the pungent flavour of a Homemade Venison Pie makes any dinner extra special. Grind over some pepper and serve. Recipe by Mbongiseni Makhaye. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. 5. What sets this recipe apart from so many other recipes for boerewors is that it uses venison, in this case impala. Marinade for two days in the fridge. Image credit: Irene Muller. Add Burgundy, if desired. 2 kg springbok shoulder, cubed (do not discard the bones), 30ml cornflour dissolved in 30ml of water. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. I also have a secret ingredient that I add to all red meat dishes – a scoop (1-2 teaspoons) of smooth apricot jam. If you have a pressure cooker, this will speed up the cooking time. 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa Venison is full of flavour and practically falls off the bone when cooked slowly. bayleaves and coriander to the pot. Remember to remove the meat from the freezer and place it in the fridge to defrost the day before you plan to bake the Homemade Venison Pie. My big problem was the recipe for the crust. APPLE LAYER: Heat ingredients together for five minutes, stirring until slightly … Venison rump is best braai-ed for 5min a side (medium rare) over a hot fire and served with green salad. South African Recipes. It is delicious, Sue and the topping is so easy! It is much healthier than beef as it has 50% less fat and it is very high in protein. Steven Rinella, TV host of MeatEater on Sportsman Channel, lays out his version of mincemeat pie, a classic holiday treat.This recipe for venison mincemeat pie is sure to become a new family favorite. The lean meat belies the richness of the gravy in this pie. So, this is the perfect source of protein for someone building lean muscle. Tagliatelle met hoender, sampioene en Broccoli in ‘n romerige basiliekruid sous en jy het ‘n wenresep! This recipe uses venison to take the flavour to new heights. Notify me of follow-up comments by email. 1 leg of venison 250g streaky bacon, cut into 3cm pieces 1 cup red vinegar 2T salt 2T brown sugar Handful of raisins 2 large cloves garlic,… Sieve the cakeflour, baking powder and salt together. For some or other reason I always thought the recipe was in “The Complete South African Meat Cookbook” which I inherited after my mother passed away, but there are NO venison recipes in the book. Remove Venison Pie Recipe. Spray a big pie dish with non-stick spray. RECIPE | Vegan Shepherd's pie timeslive.co.za - Hilary Biller. 2. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Serve with vegetables of your choice. Beat the milk, oil and eggs together and add to the dry ingredeints. Cook the onions in the butter over medium heat until they’re soft, about 6 to 8 minutes. The number of garlic cloves and bacon strips depends on how much venison you have cooked. South African - Venison Bobotie Pie This bobotie is covered with a light, flaky crust for a very elegant meal. There is something so comforting about inhaling the rich aroma of a homemade pie. Place the venison meat with the bones into a non-metallic bowl and pour the buttermilk over. Check out our recipe page for some excellent suggestions. Sprinkle some salt over them as they cook. It certainly brings back fond childhood memories. Remove the bones from the meat and cut the meat in small pieces. I like the idea of the topping. I have never cooked with venison, I would really like to try this! Now more than ever it’s important to have access to journalism that you can trust. Method. One of Hubby’s friends recently gave him some springbok meat and I immediately decided to make a venison pie with the springbok shoulder. - Simmer for 1 hour on low heat either in the oven or on the stove. The dough can be prepared ahead of time, wrapped well, and refrigerated for up to 1 … The South African calls on its readers to stand alongside our journalists as guardians of the future of independent and ethical journalism. I use venison as a beef substitute, making such dishes as trinchado’s, curries, stews and even hamburgers with shin and spaghetti bolognaise with the mince meat. I ’ m sure that the buttermilk over taste compared to marinating in... Are as unique to South Africans, wherever they are in the future of independent and ethical.! 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