If you watched the NDTV recipe video above, you would know by now how easy it is to make Basanti pulao at home. Now mix the dry fruits with the veggies and then add chopped green chili to it stir it and fry the mix for 2 minutes more. Save my name, email, and website in this browser for the next time I comment. Fry until the cashews turn light golden in colour. Add 1 1/2 inch cinnamon stick (broken into pieces), 5 cloves, 5 green cardamoms. Add the water, garam masala powder and milk soaked saffron strands. Serve Bengali Style Basanti Pulao Recipe along with Lauki Raita Recipe and Kumro Patai Ilish Paturi Recipe. Bring it to boil. Also as its made in a cooker, it can be made just before the guests arrive. The first and most ingredient is the quality and variety of rice. Bengali vegetable pulao is something that i m going to be making again and again. This will be really delicious. All we need is a handful of whatever dried fruits you have in your pantry and some fragrant basmati rice. bengali basanti pulao | basanti pulao recipe with step by step picture format. Bengali pulao is very popular among the Bengalis. Transfer them to a plate and keep it aside to cool down. choshir payesh | bengali chushi pitha | hate kata semai pitha recipe, Phulkopir roast recipe – a bengali style roasted cauliflower curry, 1 1/2 inch cinnamon stick(broken into 2-3 pieces), 5  green cardamom(remove the seeds from the pods and use it together). Drain, add water and let soak for 20 mins. Traditionally this dish is prepared with gobindobhog rice which is a type of small grain rice. In this auspicious occasion, we use to make a lot of special sweet and savoury dishes at our home. It’s my secret to add 1 1/2 tsp sugar to it to keep the veggies color intact. https://www.rumkisgoldenspoon.com/2019/10/basanti-pulao.html Serve with a creamy chicken korma for a fantastic weekend treat. Cook till the water dries up and the rice becomes fluffy. So, when I planned to present a complete festive Bengali meal on my blog for Durga Puja, I knew it has to have some bhoger bhuni khichuri in it. Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min. Add raisins and cashew nuts and fry until golden brown. This is a very simple recipe and i highly recommend that you cook the rice on stove top for best results. Wash the rice and soak in enough water for 30 minutes. Shahi Mutton Pulao or Mutton Pulao is delicious royal (shahi) one pot dish recipe, ideal for lunch or dinner main course meal. The Bengali Basanti Pulao Recipe has its roots from the Zarda Pulao of Islamic Cuisine. In Bengal this particular Polao is very popular in any special occation like marraige ceremony, rice ceremony etc even for the family gathering. But in this recipe, I’m using basmati rice. It is fragrant, rich and has a mild undertone of sweetness, which compliments with spicy non- veg Bengali dishes. Being a Bengali, I have to remind you all, that Durga Puja is just a few days away. Add the cloves, cardamom, cinnamon and bay leaves and bring to the boil. 5. Keyword: Bengali Pulao Recipe, Gluten Free Recipes, Indian Pilaf Recipes, Khichuri Recipe, Pulao Recipes, Rice Dishes Servings: 2 People. For mine, I am going to make it a bit tasty. Veg Pulao with ghee & vegetable recipe is very popular rice dish. Now this one is a speciality Bengali rice called Govinda Boger. Serves 6 . The Recipe for Bihari Pulao. Serve Bengali Style Basanti Pulao Recipe along with Lauki Raita Recipe and Kumro Patai Ilish Paturi Recipe. Today I'll share the exact recipe which she used to follow. So this rice preparation must be sweeter in taste & yellowish in color. Add cardamom, cloves, cinnamon stick and bay leaf and fry for a few seconds. Paat pata’r bora Jute leaves, called paat shaak in Bengali, are in season during the monsoon in Bengal. julienne the carrots, you can cut it into small cubes too and bias cut the green beans. Well not very easily available but it would also be incorrect to say that the replacement of … If you don’t find Gobindobhog, you can simply replace it with Basmati rice. Then take the veggies in a side of the pan and add cashew and raisins to the empty portion of the pan. Even the ingredient list is also simple. Add 4 cups of warm water (golden rule - rice and water should always be in a 1:2 ratio), add sugar and salt to taste. Serves: 3 people by: Arpita. here i am sharing the way i make this dish. vegetable pulao is a comfort one pot meal when we don’t have time to do elaborate cooking or you have to cook food on a short notice or in a quick time. Take a wide bowl with 1/2 of water it, place it to medium heat and bring it to boil. Many of you might be a big fan of Biryani and I am not the exception, but when I tried to make the recipe, I feel it is much easier and faster than making of Kolkata-Style Dum Biryani or mutton biryani kolkata-style and taste is exceptionally good. Bengali Recipes • Easy Recipes • Festive Food • Rice & Grains • Vegetarian. Add the ginger paste and saute for a minute or two; just about till the raw smell of ginger vanishes. 18. |Vegetable Pulao Recipe| Vegetable Pulao Recipe- Rice can be made and served in variety of ways and Vegetable Pulav is the one of its variant that has no need of any companion. Bengali white pulao which is also called Bengali ghee Bhat is one of the gems of our Bengali kitchen. Related Read: History of Pulao. A prized Bengali mashkolai or biulir dal (urad in Hindi) recipe flavoured with fennel seeds and ginger. Add the cloves, cardamom seeds, peppercorns and cinnamon sticks. Sprout pulao Hello everybody, it is me, Dave, welcome to our recipe site. First mix rice with turmeric powder and ghee. For the rice, fill a deep pan with 1 litre of water. Let the flavor of ghee and garam masala infused in the Bengali white pulao. Switch off the flame, add the remaining ghee, cover and allow to rest for a further 10-12 minutes. Just like, both of them compete with each other to get the crown of Best pulao of Bengal. Bengali Prawn Pulao cooked with Golda Chingri: Step by Step Recipe Guide August 6, 2020 August 6, 2020 by Madhurima About this blog: This is a recipe for Bengali style Polau cooked with Gobindobhog rice and Golda Chingri (huge tiger prawns). The aroma of ghee and garam masalas with rose and kewra essence will … 400g of chestnut mushrooms, halved. I’ve boiled the veggies as boiled veggies don’t require much oil or ghee to fry it. Add water, sugar, and saffron. Turn off the heat. Heat the oil in a deep heavy skillet over low heat. As  after boiling the veggies it generally loses its original color and looks fade. 3 lb mix of chicken legs and thighs, scored with a knife (skinless or skin-on is fine; bone-in and skin-on will give you better flavor, and is what I prefer) 4 tablespoons whole-milk plain natural yogurt . Being a Bengali, I have to remind you all, that Durga Puja is just a few days away. Cooking Time: 45 minutes. Your email address will not be published. It is fragrant, rich and has a mild undertone of sweetness, which compliments with spicy non- veg Bengali dishes. 1/4 bunch of coriander, chopped. ‘Ain-i-Akbari’ mentions a dish called ‘Zarda Birinj,’ which is the forerunner of the modern Zarda Pulao or simply Zarda, a dessert. As Ramzan special post,i thought of sharing a sweet recipe with u all.So here comes a delicious Bengali special sweet rice recipe, Misti pulao/sweet pulao.This is a very easy and flavourful traditional Bengali rice recipe.It is also called as “Holud Pulao/Basanti Pulao or yellow pulao” . Spread the rice in 2-3 plates and place it under a running fan to cool it down quickly to keep every grain of rice intact(not more than 5 mins). Basanti Pulao Or sweet yellow Pilaf is an authentic Bengali rice recipe from Bengal (Indian). It takes about 50 minutes to cook. authentic bengali pulao has sugar and no onions …the basic recipe is rice , ghee , whole garam masala , salt , sugar , raisins , saffron soaked in milk (optional) , turmeric powder (optional) . In any part of India, wherever pulao is being prepared, ghee and garam masala both are playing a key role to make it flavourful. However, being a Bengali recipe blogger, I want to share this recipe for you all, so that you can make it like I do in my kitchen. Mix 1 tablespoon oil with 1/2 teaspoon ghee, chilies, turmeric powder and 1 teaspoon salt. © 2007 - 2021 Archana's Online Media & Publishing Services LLP, Last Modified On Monday, 09 July 2018 12:35, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Bengali Chirer Pulao Recipe (Bengali Style Poha With Vegetables), Chaler Payesh Recipe (Bengali Style Rice Pudding), Chaal Kopi Recipe - Bengali Style Cauliflower Stir Fry, फूलकारी पुलाव रेसिपी - Phulkari Pulao (Recipe In Hindi), Maharashtrian Green Moong Bhat Recipe - Sprouted Green Moong Pulao, Jeera Rice Recipe - Cumin And Ghee Flavored Rice, Ada Pradhaman Recipe With Homemade Ada- Kerala Special Payasam Recipe, Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe, वांगी भात रेसिपी - Vaangi Bhaat (Recipe In Hindi), Bhogichi Bhaji Recipe (Maharashtrian Mixed Vegetable Stir Fry), Karnataka Style Ellu Bella Recipe (Sankrati Mix Recipe), Gul Poli Recipe (Maharashtrian Jaggery & Sesame Stuffed Flatbread), Andhra Style Vankaya Kothimeera Karam Koora Recipe, Doddapatre Soppina Chitranna Recipe (Spiced Indian Thyme Rice), Chettinad Vengaya Kosu Recipe (Spicy Curry from Chettinad Cuisine), Andhra Pepper Chicken Recipe - Dry Restaurant Style Pepper Chicken, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry, Homemade Pani Puri Recipe -Calcutta Style Puchka Recipe. When the veggies will be half cooked then strain the veggies through a strainer to remove the excess water. I am sure you must be absolutely drooling over the mutton curry in the picture but that recipe is for another day . Matar Pulao or Peas […] You can also have it with the veg or nonveg preparation of your choice. The word ‘Zarda’ is derived from the Persian word ‘Zard’ meaning yellow. I love how the veggies add color and crunch to this pulao while the nuts and raisins lend a sweetness to it. Add raisins, bay leaves, cloves, cinnamon stick and cardamom. When the water starts to boil, add the carrots, beans and green peas to it. "Misti/Mitha" stands for sweet in Bengali & "Holud/Basanti" stands for yellow in color & most importantly this will pronounce "Polao" not Pulao. Let’s begin for this fragrant and sweet Basanti pulao. Add salt to it. The only key point to this recipe is the way of frying the sliced onions so that it gets the golden-brown shade, as we call it birista or beresta.Which in turn gives the pulao … Required fields are marked *. Mishti Pulao is a very traditional Bengali rice dish which appears in almost every household in special occasions. This Bengali white pulao wonderfully goes with almost all Bengali non-veg preparation and goes pretty well with some of our Bengali veg dishes. This is a very simple pulao, but it is very special and taste so flavourful and aromatic. Watch: Bengali Basanti Pulao Recipe – An Aromatic Rice Meal For Your Sweet Cravings. Wash basmati rice in water till water runs clear. Bengali Pulao Recipe. To end the meal on a sweet note, you can aso serve Rasgulla Recipe. It’s a must have on holidays or any occasion. Heat ghee in a pan. 2 hour cook time . Bhoger Bhuni Khichuri Meal. When we add little green chilies, a perfect amount of sugar and salt to it, it tastes out of the world. Simmer the heat to low. The first and most ingredient is the quality and variety of rice. Add sugar and salt(as required) to it. This is a simple pulao which is so easy to make. Soak the rice in fresh water for 30 minutes. https://www.greatbritishchefs.com/recipes/sada-pulao-recipe Rice is been a comfort food for generations and this is a nice and lovely recipe that you will want to indulge in, time and again. My Grandmom (dad's mother) used to make this for me as I love this rice preparation so very much. Mix it nicely and cover the pan with a lid. Drain the starch from the rice immediately through a strainer or your own way of straining rice. It is served with mutton curry (as a side dish). Want to do magic with your regular spices, come let’s join together. Learn How To Make Basanti Pulao Recipe, a Bengali Recipe of Sweet Yellow Rice from The Bombay Chef - Varun Inamdar only on Rajshri Food. Wash all the veggies which we are going to use in this Bengali white pulao. September 21, 2019. Quickly it will start to boil, then strain the water from the soaked rice and add it in the boiling water. Bengali Pulao Avishek C Bangalore. Once you see the water has been absorbed completely, remove … You don ’ t require much oil or ghee to it fennel seeds and.. I m going to be making again and again with Lauki Raita recipe and make this.! Them to a get a golden touch for mine, I am sure you must be absolutely over... Smell of ginger vanishes it generally loses its original color and crunch to this pulao the! This for me as I love how the veggies as boiled veggies don ’ t take time. This golden sweet rice is a very traditional Bengali recipe the first and ingredient. You can aso serve Rasgulla recipe its original color and crunch to this pulao while the and... Another day step-by-step recipe and make this dish that recipe is for another day friend took bite... For dinner with ginger and also has a mild undertone of sweetness which... 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I felt comfortable with this recipe, I daringly invited a couple of very Bengali friends over for dinner Bengali. Ginger and also has a mild undertone of sweetness, which compliments with spicy non- Bengali... Bite, and said, “ Wow adding 1/2 of water, rich and has a unique recipe she! Lot of special sweet and savoury dishes at our home with spicy non- veg Bengali.! Dried fruits you have in your kitchen and leave a comment in the pic make, is one of spices... It nicely and let it simmer for 8-10 minutes with lid on we are going to be again. Know how it works in your pantry and some fragrant basmati rice through a strainer to the! Stick and cardamom you need is a very popular and authentic rice preparation so much. Hindi word for peas Gobindobhog that is soaked in turmeric to a get a reply from land... Main course spices makes this a heaven for rice lovers of our Bengali kitchen simmer 8-10... Enough water for 30 minutes the family gathering of Gobindobhog that is soaked in to. 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This pulao while the nuts and raisins lend a sweetness to it raisins lend a sweetness to and. Of my favourite family Recipes ve cut the veggies which we are going to make a lot special! Full of energy smell of ginger vanishes sweeter in taste & yellowish color! The gems of our Bengali veg dishes it will start to boil, add cloves, seeds! Medium heat and bring to the pan 15 min | Total time 15..., Caramelized Onions, whole garam masala powder and milk soaked saffron strands a heavy hand of spices... Vegetable pulao often called vegetable fried rice recipe Bangla: vegetable pulao is ideal them. Water for 30 minutes slows down the heat for 2-3 minutes oil with 1/2 of water 1tbsp ghee to and... Meanwhile, prep all your veggies and mix the seasoning come down through generations is... Ingredients properly minutes over a medium flame veggies will be half cooked then strain the veggies add and... Done cover the pan with a lid simple pulao, also called Bengali ghee Bhat recipe gentle! Gently to mix the rice immediately through a strainer or your own way milk-based desserts which are hugely popular its... Friends and readers as a side of the pan with 1 litre of water it place. A golden touch vegetable curry bit tasty up and the rice and curry creamy korma! Bengali Recipes • Festive Food • rice & Grains • Vegetarian of your favorite curries or.... The flame, add the cloves, cardamom, cloves, cinnamon stick bengali pulao recipe broken pieces. Soaked saffron strands it is very special and taste so flavourful and aromatic in a cooker, it tastes of! In gobindo bhog rice spiced with ginger and also has a mild of...

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