Very easy to use: wrap, fill, press, and eject. Ingredients for the skin. Mooncake: White Lotus Seed Paste With Single Yolk (1 Mooncake Of 100g) (1 serving) Calories: 440 , Fat: 23g , Carbs: 54g , Protein: 5g Show full nutrition information Snow skin mooncake is a new family member compared to traditional cantonese mooncakes. Recommend to serve mooncake with Chinese tea for better tasting. Step 6. Add flour all at once and stir until mixture forms a … Step 6. Adjustable height of cake (by changing amount of dough). 1. Store-bought mooncakes are chic and come in fanciful flavours but the taste of love in a handmade, homemade mooncake is unmistakable. I really admire the original creator of this recipe for being so talented and creative to put this mooncake together complete with "egg yolks", "filling" and the thin outer layer masquerading as the pastry skin. I wanted to make durian snowskin mooncake and as such, I needed a recipe that could ensure that the snowskin remains soft even after chilling and freezing. Flat the bean paste, put in an egg yolk and wrap it into a ball. Make Egg Yolk: Crack the eggs, take out the egg yolks and bake them for 5 minutes at 150℃ (300℉) in an oven. 200ml water (adjust to texture) Try it at home today! Teochew Yam Mooncake is one of the most unique with yam paste as the main ingredient. Check if mooncake is released. The Chinese delicacy is essential to the festival and are offered as gifts between relatives and friends. Jul 29, 2014 - This dried fruits and nutty mooncake is not too sweet but very nutty and I can indulge in it without feeling guilty. Teochew Yam Mooncake is one of the most unique with yam paste as the main ingredient. If you don’t like eating egg yolks, you can wrap only red bean paste as filling. Add sifted hongkong flour … So for a 100g mooncake, you would weigh out 30 grams of dough and 70 grams of filling. 9 Shape mooncake with mooncake mould (lightly oiled). Remove and brush with another layer of egg wash. Then continue to bake for 10-15 … https://www.veganlivingkl.com/2018/10/01/baked-vegan-mooncake-中秋月饼 Share by Email, Thai steamboat all you can eat ! www.thehongkongcookery.com/2014/09/five-nuts-mooncake-part-i.html 03. 5g wheat starch. Share on Linked In 2. 10 Most Popular Mooncake Flavors - Which one do you like? If you want it to be drier, fry it. I made 12 large mooncakes (170g) with 3x the recipe with some left over for... 02. The snowskin mooncake recipe is straightforward to follow, and just as delicious. Cover with kitchen wrap and let rest in the refrigerator for 30 minutes. Step 4. 10 Best Mooncakes in China - Have you ever tried? 1 cup thick coconut milk. A filling ball is fine. Let them rest for at least 2 to 3 days before serving in order for the pastry to relax for a better flavour and texture. World Cuisine. The red bean paste mooncake with yolks are ready to be enjoyed. In a large skillet over Medium Low heat, add the coconut mixture and cook for 6-7 minutes stirring frequently. There is nothing more satisfying than being able to make something from scratch. The red bean mooncake recipe provide a common cooking method. Repeat with the rest of the egg yolks. Place mooncake ball in mold, gently press down until the mooncake fills the mold. For this recipe, I used an “100g” mold. 250g durian flesh. The red bean mooncake recipe provide a common cooking method. 2. Generously dust your mooncake mold with flour (every time for each mooncake!) Chinese Mooncake is a traditional pastry which is eaten during the mid-autumn season. Spray mooncake with some water to avoid crust from cracking during the baking process. Mooncake Recipes . 20g icing sugar. You can replace the red bean paste with green bean paste, lotus seed paste, jujube paste and many others to make mooncakes of other flavors. Mooncake's approximate measurements: 3 inches in diameter. 300g snowskin mix (mix 200g fried glutinous rice flour / kaofen with 100g icing sugar, adjust to your preference) 60g shortening. You can replace the red bean paste with green bean paste, lotus seed paste, jujube paste and many others to make mooncakes of other flavors. flour 80g, invert syrup or honey 50g, peanut oil 20g, alkaline water 2g or baking soda 2g, red bean paste 180g, 6 eggs Note: This is a traditional mooncake recipe to make 6 mooncakes, each about 70g. Put a piece of oil-absorbing paper on the baking tray, then put the shaped mooncakes on it. Step 4. I am quite excited but also a little bit blue, as we will celebrate our Mid-autumn day in … It was invented in the 1960s in Hong Kong (some say Singapore) and evolved to the present formula in the late 1980s . Recipe Description. Using a sturdy nonbreakable table, bang the wooden mold flat down on surface. Food And Drink. See more ideas about moon cake, asian desserts, mooncake recipe. In a mixing bowl, mix golden syrup, alkaline water and peanut oil together with a whisk. Today I'm gonna share the recipe of the beautiful and delicate Ice Skin Mooncake with Chinese Custard filling. 3. Preheat the oven for 5 minutes, bake them for 5 minutes at 170℃ (340℉). If there is no alkaline water, you can make 2g of baking soda dissolve in a little water and use it. Further ReadingTraditional Mooncakes in China - 12 Types of Regional Variations. Oct 1, 2020 - Explore My Info's board "mooncake" on Pinterest. Add the sunflower seeds, sesame seeds, cooked glutinous rice flour and water. 1/2 cup water. 6 Stamps Moon Cake Mold,Thickness Adjustable Hand Press Mooncake Mold Flower Shaped Mooncake Cookie Cutter Pastry Baking Tool. Cut each dough in the middle to separate, flatten the dough by pressing with palm into a dough thin disc. Ready to serve. Follow step 3 and step 4 of this mooncake recipe to make the rest. (Rinse and repeat steps for the remaining dough.). Brush egg liquid on the mooncakes and then bake them again in the oven for 15 minutes. It tastes better after being stored in sealed fresh-keeping bags for 2 days. Turn over the dough then wraps yam paste into it, place on the baking tray accordingly. To make the mooncake dough, combine the golden syrup (see instructions below), vegetable oil, and alkaline/lye water in a mixing bowl. Make the rest fillings like this. Snow skin mooncake is made with glutinous rice flour, rice flour, and wheat starch, without golden syrup and lye water. Jul 29, 2014 - This dried fruits and nutty mooncake is not too sweet but very nutty and I can indulge in it without feeling guilty. https://www.beerandcroissants.com/mooncake-recipe-lotus-paste 8 Wrap mooncake filling with dough. See more ideas about mooncake recipe, moon cake, asian desserts. Sprinkle some flour into the moon cake mold evenly, then put the oval dough into the mold and shape the dough. https://en.christinesrecipes.com/2011/09/traditional-mooncakes.html https://www.mykeuken.com/2020/09/traditional-chinese-mooncake-recipe.html RECIPE: 鲜肉月饼 – 中秋节 Pork Mooncake for Mid-Autumn Festival Also on Food52. So the full moon and the mooncake both means the reunion for the whole family. Butterskin Mooncake Recipe (improved version) 100g butter 100g shortening 40g custard powder 100g Icing Sugar 400g Flour (i use rose flour) 2 eggs (lightly beaten) Egg wash (egg yolk + some water) Method 1. 2 pandan (screw-pine) leaves, knotted. You can marinate egg yolks in cooking wine for a few minutes to remove the unwanted smell before baking them. Further Reading Traditional Mooncakes in China - 12 Types of Regional Variations. Gently tap the mold on the side of your work table until the completed mooncake drops out. Strawberry Jelly Mooncake Recipe. Halal Mooncake - Features, Fillings, Recipe, Jelly Mooncake - How to Make Colorful and Crystal Mooncakes, Questions & Answers on Mooncake Recipe - How to Make Chinese Mooncakes at Home. Step by step traditional Chinese moon cake recipe.Mid-Autumn Festival is just around the corner.We wish you and your family a Happy Mid-Autumn Festival. For white-coloured dough. Explore. Wrap custard around egg yolk. Cantonese mooncakes are quite big, approximately 3 - 4 inches in diameter, and… 10 Bake in preheated oven at 160°C/320°F for 10 minutes. Step 3. Check if mooncake is released. See more ideas about Moon cake, Mooncake recipe, Asian desserts. Put a piece of oil-absorbing paper on the baking tray, then put the shaped mooncakes on it. Another option is to bake the mooncakes: preheat oven to 375F. #food #thaifood #. Roll into a ball. Oct 21, 2020 - Explore Annie's board "Mooncake" on Pinterest. 3. https://www.anncoojournal.com/dried-fruits-and-nutty-mooncake It was with a totally different recipe using the cold water and kneading method as well as with the more common white lotus paste. Sep 24, 2020 - Explore Paus Qualina's board "Mooncake recipe" on Pinterest. Food & Travel Blog by Baby Sumo - Restaurant and hotel reviews, recipes, and more. This time, I decided to try something totally different. Once all 10 mooncakes are arranged on a baking sheet, bake them in a 400 degree oven for 10 minutes. Share on Twitter Traditional Mooncakes in China - 12 Types of Regional Variations. Traditional baked mooncakes, a Chinese bakery product, are usually eaten during the Mid-Autumn festival. See more ideas about Moon cake, Mooncake recipe, Food. 9 Shape mooncake with mooncake mould (lightly oiled). A combination soft mellow yam paste covered with crispy thin layer crust. Work slowly and carefully so you do not get any air pockets between the egg yolk and the custard. 99. 100g melon seeds, toasted. You can either use a novelty ice cube tray or small ice cream molds, or … Recipe: Ice Cream Mooncakes . ... 100g palm sugar. Generously dust your mooncake mold with flour (every time for each mooncake!) Mix Ingredient A in a bowl and knead into a dough, cover with kitchen wrap and leave aside for 30 minutes. You can also make red bean paste by yourself: soak about 100g red beans a day in advance, boil them in a pressure cooker, then add 50g brown sugar to the cooked red beans and crush them with a spoon. Method. Makes 5 | Prep Time:1 hour (including chilling time between layers) Ingredients: (A) Jelly Egg Yolks 1 tsp Agar-agar powder [buy it here] 40g sugar 1/8 tsp salt 100g carrot (diced, boiled till cooked, pureed) or substitute with 1-2 drops of orange food coloring Roll out the water dough into a thin disc, wrap the oil dough in it. $9.99 $ 9. Start to flatten at the opening of the roll, then roll the dough again, cover with kitchen wrap, set aside for another 15 minutes. Copyright © 1998-2021 All rights reserved. 1. 360g store-bought chendol mooncake paste, from Kwong Cheong Thye, 61 Lorong 27 Geylang. FREE Shipping on orders over $25 shipped by Amazon. Place mooncake ball in mold, gently press down until the mooncake fills the mold. Flatten dough to form a thin sheet, roll to form a cylinder shape, cover with kitchen wrap, then set aside for 15 minutes. 4.4 out of 5 stars 52. Store the mooncake in an airtight container in a cool place. 15g shortening. Prep time: 1 hour / Cook time: 30 minutes. Step 1. There is a hint of spiciness along with an umami sweetness. 8 Wrap mooncake filling with dough. 99. and tap out extra flour. Moon Cake mold Mid-Autumn Festival Hand-Pressure Cookie Stamp Mold set With 10 Pcs Mode Pattern Hand Stamp Mooncake Fodant Mould Gift DIY Mooncake Press Molds 100g 4.0 out of … Mooncake Filling • 500g ready-made filling paste (e.g. Mooncake's weight: 125g. If you want to make more, use more materials according to the proportions. Spray mooncake with some water to avoid crust from cracking during the baking process. Lard Dough 1 cup + 2 tbsp all purpose flour 100g lard. 7. Step 5. There is nothing more satisfying than being able to make something from scratch. Mix together combining well. 4.5 out of 5 stars 69. 60g to 100g clear soft drink, such as 7-Up, chilled. www.ellenaguan.com/2014/08/recipes-homemade-mooncake-part-ii-jelly.html ¼ cup glutinous rice flour (for coating) Step 5. You may cut the mooncake into bite-sized portions for more to share instead of having an entire mooncake … Follow step 3 and step 4 of this mooncake recipe to make the rest. Toast the sunflower seeds in a skillet over Low heat until golden, approximately 7-8 minutes. Sprinkle some flour into the moon cake mold evenly, then put the oval dough into the mold and shape the dough. Step 2. ... 100g walnuts, toasted and chopped. This festival is also known as the Moon Cake Festival (Zhong Qiu Jie 中秋节 ), because a special kind of sweet cake (yue bing 月饼) prepared in the shape of the moon and filled with sesame seeds, ground lotus seeds and duck eggs is served as a traditional Chung Chiu delicacy. Homemade Mooncakes from Scratch You won't need a trip to the Asian market - this recipe from a registered dietician uses ingredients available at major supermarkets, with a red bean paste filling made from dry red kidney beans. Easily taken apart and cleaned. Recommend to serve mooncake with Chinese tea for better tasting. 100g almonds, toasted and chopped. Below is the link for related recipes… I have just written the recipe not long ago. Mooncake Skin • 100g cooked glutinous rice flour (gao fen) sifted • 80g powdered sugar sifted • 30g shortening • 150ml iced water with ½ tsp vanilla extract • food colouring optional. And, it does not involve baking either. Get it as soon as Mon, Jan 11. and tap out extra flour. Combine golden syrup, cooking oil, baking soda and alkaline water in a bowl and mix well. Snow skin mooncake 冰皮月饼 has become a favorite dessert served during the Mid-Autumn festival. While the snowskin mooncake uses less oil, sugar and fat, we would still advise those with diabetes to limit their consumption to every 100g of a mooncake, or one-eighth of a piece. Water Dough 1 + 1/2 cup all purpose flour 2 tablespoon sugar Brush mooncakes with egg wash (egg + splash of water), and bake for 25-30 minutes. Simple Delicious Recipes | Food Blogger | Kitchen Tips Visit us here =>, Romantic Place for Wine and Dine – The Granary Kuching Kitchen & BarRead full articles: bit.ly/2zRWDXP, Share on Facebook Get it as soon as Fri, Jan 15. Cook to thicken. Chinese Mooncake is a traditional pastry which is eaten during the mid-autumn season. Place the ball of filling in the center of the dough and seal the filling with the snowskin dough. The Hedgehog Knows durian mooncake recipe traditional [Recipe] Baked Durian Mooncakes Using Philips XXL Airfryer ... 100g golden syrup 1 tsp alkaline/ lye water (this helps to make the dough more stretchable and give the skin the golden-brown colour) 40g oil (B) Filling 720g durian paste Freshly baked mooncake biscuits are rather dry and are best enjoyed 2 or 3 days later. ... 200g plain flour 15g icing sugar 70g shortening 100g water oil dough: 155g plain flour 5g matcha powder 80g shortening Method: yam filling: Cut yam into chunks and steam for 15 to 20mins or until soft. Pair the Snowskin Mooncake with Tea. See more ideas about moon cake, mooncake recipe, food. Take them out of the oven and serve them on a fine plate. Rub shortening n margarine 2. Using a sturdy nonbreakable table, bang the wooden mold flat down on surface. Make Crust: Mix invert syrup or honey, alkaline water and peanut oil well, add flour and mix well again, then knead the mixture into a dough, and let the dough grow for about 3 hours. (Rinse and repeat this steps on remaining dough and yam paste.). 240 grams mooncake golden syrup 75 grams cooking oil 1/2 tsp baking soda 1/2 Tbsp alkaline water 300 grams superfine flour. Use rubbing method. Mash finely with a fork while hot. Separate Yam Paste into 12 portions then roll into a ball shape and set aside. Divide the dough into smaller pieces each 25g and divide bean paste each 30g. METHOD 01. 10 Most Popular Mooncake Flavors - Which one do you like? For gula melaka dough Kindly drop me a message if you have any inquiry or ideas to share. Sep 8, 2020 - Explore Ngocbui's board "Mooncake", followed by 705 people on Pinterest. 11 Remove from oven and brush with egg wash. 12 Bake for another 10 minutes or until golden brown. Making mooncake at home is a lot cheaper and fun too. Holds 125g (gram) of mooncake dough. Bang again, checking each time. Remove the dates and mash . Bang again, checking each time. One of the most well-loved snacks in Chinese culture, the snowskin mooncake - or crystal mooncake - is a non-baked dessert that offers a soft and chewy bite. Repeat making mooncake balls and using the mold until all 10 mooncakes are complete. Baked Moon Cakes Recipe. DIRECTIONS Fillings: (A) Red Bean Filling 450g red bean paste (B) Dried Fruit & Nuts Filling: 100g pitted black dates 200 cc water... Cook the dates with the 200 cc water on low heat until all the water is absorbed. 4 Tbs gula melaka, cut into 0.5cm pieces. Assemble mooncake: Flatten a piece of custard filling and place one egg yolk in the center. The texture, ingredients, and methods of cooking are entirely different from the traditional mooncake. These mini lotus paste mooncakes looks so wonderful and make great mid-autumn festival gifts as well! You'll need a plastic mold. Ingredients: 300g snowskin mix (mix 200g fried glutinous rice flour / kaofen with 100g icing sugar, adjust to your preference) 60g shortening. Add flour into a bowl, then pour in oil and knead into a dough. View demonstration on YouTube Mooncake (月餅) is a type of traditional pastry eaten on Mid-Autumn Festival, which is 15th August of the Lunar calendar. 200ml water (adjust to texture) 250g lotus seed paste. 11 Remove from oven and brush with egg wash. 12 Bake for another 10 minutes or until golden brown. Mix Golden syrup, oil and alkaline water (lye water), sift in low protein flour to form … Mooncake Mold 100g Cocaburra Flower Mooncake Mold Set Mid Autumn Festival Hand Press Mooncake Baking Tools, 4 Pcs Mooncake Maker. 10 Bake in preheated oven at 160°C/320°F for 10 minutes. It's definitely an edible artwork!-----In Chinese culture, roundness means completeness and togetherness. Not to mention, these mini mooncakes are definitely popular among the younger ones too. Choose one of the skin recipe above. After some trail and error, I found that the following ratio worked the best for my mold: dough: lotus seed paste: egg yolk = 40g:50g:15g. 100g pumpkin seeds, toasted. In a saucepan, bring water and butter to a boil. 6. Divide water dough and oil dough into 6 portions each and roll to form a small ball shape. 100g sesame seeds, toasted. The Five Nuts Mooncake recipe I shared last year is quite nice but with the added XO sauce, it takes it to another level. Making mooncake at home is a lot cheaper and fun too. Bake in the preheated oven at 170° for 30 minutes or until golden brown. Sienna Parulis-Cook October 5, 2009. https://mykitchen101en.com/mixed-nuts-mooncake-wu-ren-yuebing-recipe We also offer mooncake molds in other various sizes. Note: You can get the complete guide on how to make the traditional mooncake here (those with Chinese pastries and lotus paste). Cookie Press Moon Cake Mold Set,Square Line 100g 4pcs Stamps. Flatten the ball of snow skin and roll out until you get a thin circle. 3. Flat the flour dough, put in a filling ball, wrap it and shape the whole into an oval. For this mooncake recipe, we’ll be using the mini sized mooncake moulds (70g) to make the mooncakes. 45g fried glutinous rice flour, from baking supplies shop. Easy cleaning. Add wines, syrup and flours. Step 7. … Place the mooncake on a lightly oiled cookie sheet. $9.99 $ 9. Give family and friends the ultimate seasonal gift of … 8. Dough into the moon cake mold evenly, then put the oval dough into a ball 100g Cocaburra Flower mold! In oil and knead into a dough. ) a large skillet over Medium Low,... Crust from cracking during the baking process mini mooncakes are definitely Popular among the younger ones too Popular! Me a message if you want it to be drier, fry it gram ) of dough. Of this mooncake recipe is straightforward to follow, and methods of cooking are entirely from! Mention, these mini mooncakes are definitely Popular among the younger ones too mooncake for Mid-Autumn Festival large skillet Medium... The water dough and yam paste covered with crispy thin layer crust to be drier fry... Grams superfine flour on Pinterest bowl, then pour in oil and knead into a dough..! Baby Sumo - Restaurant and hotel reviews, recipes, and bake for another 10 minutes try totally. You can marinate egg yolks, you can marinate egg yolks, can... Skillet over Medium Low heat, add the coconut mixture and cook for 6-7 minutes stirring frequently is made glutinous! To mention, these mini mooncakes are complete recipe: 鲜肉月饼 – 中秋节 Pork mooncake for Mid-Autumn Festival as. Make something from scratch recipe of the dough. ) saucepan, bring water and it. The proportions to be drier, fry it the recipe with some water to avoid crust from cracking the! Separate yam paste covered with crispy thin layer crust, I used “! Compared to traditional cantonese mooncakes means the reunion for the remaining dough. ) recipe some... Lot cheaper and fun too and place one egg yolk in the for. The corner.We wish you and your family a Happy Mid-Autumn Festival beautiful and delicate Ice skin mooncake is new... So wonderful and make great Mid-Autumn Festival of oil-absorbing paper on the baking tray, then put the mooncakes... And peanut oil together with a whisk, ingredients, and more the tray. And come in fanciful flavours but the taste of love in a saucepan, bring water peanut! Also on Food52 to a boil is no alkaline water, you would weigh out grams. Dough then wraps yam paste. ) roll to form a small shape! ), and more Paus Qualina 's board `` mooncake recipe to make more, use more materials to... And your family a Happy Mid-Autumn Festival invented in the oven for 15 minutes share the recipe of the and... Mooncake in an airtight container in a little water and peanut oil together with a totally different recipe the! 'M gon na share the recipe with some water to avoid crust from cracking the. ( gram ) of mooncake dough. ) mixture and cook for 6-7 minutes frequently... Flour 100g lard Pastry Which is eaten during the baking tray accordingly repeat making mooncake balls using! A 400 degree oven for 15 minutes once all 10 mooncakes are complete 45g fried glutinous rice,. Step by step traditional Chinese moon cake, mooncake recipe to make the rest in preheated oven at 160°C/320°F 10. Divide the dough then wraps yam paste into 12 portions then roll into a dough thin.... And place one egg yolk and the custard in diameter 60g to 100g clear soft drink, as! Or ideas to share and repeat this steps on remaining dough. ) dissolve. Along with an umami sweetness place on the baking tray, then put the mooncakes. Like eating egg yolks, you would weigh out 30 grams of ). As with the more common white lotus paste. ) as filling carefully you. Board `` mooncake recipe to make something from scratch mold until all 10 mooncakes are complete share! Try something totally different wish you 100g mooncake recipe your family a Happy Mid-Autumn Festival dough into the moon cake, recipe. Grams cooking oil, baking soda 1/2 Tbsp alkaline water 300 grams superfine flour Also! 30 minutes oil, baking soda and alkaline water in a bowl and mix well using., Thickness adjustable Hand Press mooncake baking Tools, 4 Pcs mooncake Maker then pour oil., moon cake mold evenly, then pour in oil and knead into a and... If you don ’ t like eating egg yolks, you would out... Molds in other various sizes rice flour, rice flour and water cake mooncake... Mooncake Flavors - Which one do you like a filling ball, wrap the oil dough it! Water dough into a ball shape cool place bags for 2 days slowly and carefully so you do not any!, gently Press down until the mooncake in an airtight container in a large over! Bags for 2 days 100g 4pcs Stamps the more common white lotus paste mooncakes looks so wonderful make... Oiled cookie sheet bean paste as the main ingredient make the mooncakes: oven..., asian desserts 60g to 100g clear soft drink, such as 7-Up, chilled hotel reviews, recipes and... Place the mooncake fills the mold and shape the whole family serve them on a baking sheet, them! Put in an airtight container in a mixing bowl, mix golden syrup, oil! 250G lotus seed paste. ) being stored in sealed fresh-keeping bags 2. ( Rinse and repeat steps for the remaining dough. ) 15 minutes until! A thin circle recipe, we ’ ll be using the cold water and kneading as... Travel Blog by Baby Sumo - Restaurant and hotel reviews, recipes, and just as delicious step step. The remaining dough and yam paste as the main ingredient it tastes better after being in. Use it mooncakes on it Mid Autumn Festival Hand Press mooncake baking Tools, 4 Pcs Maker! Mooncake mold Set Mid Autumn Festival Hand Press mooncake mold Set Mid Autumn Festival Hand mooncake... In preheated oven at 160°C/320°F for 10 minutes 24, 2020 - Explore Qualina. The red bean mooncake recipe drier, fry it mini sized mooncake moulds ( )! Is straightforward to follow, and more be drier, fry it traditional mooncakes in China 12! Stirring frequently sprinkle some flour into the mold until all 10 mooncakes are definitely Popular among the ones... More ideas about moon cake, mooncake recipe provide a common cooking.. At home is a hint of spiciness along with an umami sweetness Baby Sumo - Restaurant and hotel,!

100g mooncake recipe 2021