Mom had to cook for a family of eleven, and nothing was written on paper. Hope you enjoy the recipe and the fig preserves! Hi, I’m Lise! I read your message to my mom and she really appreciated your kind words especially because Corinne was such an important person in her life as well. Put aside until morning. Liquids. Place lids on rim of jar, adjusting to center the sealing compound on the rim. Step 2. I’m going to use your special recipe for my fig harvest this year. That’s why it was so special that my uncle Larry took the time to make his own homemade Old Fashioned Southern Style Fig Preserves and share some with me. Leave them to sit covered for 8 - 12 hours or overnight. Wash the figs, then trim off the stem ends. So not quite equal measure. This recipe is almost exactly like hers. Love those figs! Heat the figs and the sugar, stirring constantly, over moderate heat. Maybe you could google it. My grandparents’ house in Ozark, AL with a fig tree in the backyard. My mother was raised in Ariton, AL, close to Ozark. I always look forward to his entertaining stories when I’m lucky enough to see him. When do you put lemon slices in figs and what is the purpose. Your email address will not be published. I knew Larry had become a well known writer. Like your Uncle Larry, my fig preserves are shared with family and friends for Christmas. I put in a fig tree a couple of years ago because i like them right off the tree. He is co-founder and publisher of The Faulkner Newletter and co-founder of the “Faux Faulkner” parody contest. Might be longer cooking. In a wide, heavy-bottomed, nonreactive pot, layer the figs with the lemon slices, sugar, sliced ginger, and lemon juice. Get my latest posts emailed directly to your inbox. Of course, if you are physically unable to lift this many jars or it is too heavy for you, stay safe and put the rack into the water and place the jars as they are filled into the water, using a jar lifter. My Uncle Larry is not only a talented maker of fig preserves, he is also an accomplished author, publisher and the best storyteller I know! Combine the 4 cups water and sugar in a large sauce pan. Hi Debbie, I love to see comments from Ozarkians! 29. Cook slowly. When my husband and I bought our house, I immediately planted grapes and a fig tree. Recipe by Jilian Baugh. . Everyone who loves has been born of God and knows God. They are not mashed up or pureed like jam. Water different for juice. These Oatmeal Fig Jam Squares are irresistible and so easy to make with Quaker® Old-Fashioned Rolled Oats and a few simple ingredients you probably already have on hand. PS I looked no farther, I lam making figs preserves for the first time and I want to know what do the lemons do and do you have to us them. 3 cups Granulated sugar. Sweet figs & sweet memories definitely:) Love this post, I was searching for some ways to make fig preserves.My neighbor has some and has welcomed me to come and pick all I want.I had mentioned fig preserves and so therefore lucked up on her invitation. Cut the tips off the figs. I loved the stories and pictures and I look forward to trying out this recipe. I’d say if over night, it will turn into juice so you won’t add much then. It was very inspiring to hear about good, close families. . Make this old fashioned Fig Preserves Recipe for your family and friends to enjoy. Pour the boiling water over and let rest 15 minutes. This moist, delicious cake is made with fig preserves, or fig jam, and chopped pecans. Soak the figs in an ice chest of cold water with baking soda about an hour. Ladle or spoon the figs from the syrup placing them in a shallow pan or glass bowl. 3. And what sweet memories they brought! Turn heat up and and bring water to 212 F. degrees. But that’s another blog post. However, like many in Ozarkians, Ft. Rucker was the drawing card. If extra ripe, don’t worry, just get stem. Bring syrup back to a boil and cook until thick. Just made some and delicious! In her front yard were lovely big trees dripping with Spanish moss. A fig tree when properly cared for and pruned can produce up to 75,000 figs each year. Make fig preserves: Snip stem ends from figs and discard. They were the sweetest people! Drain figs in colander and rinse with fresh water. I have my own fig trees now (more than I need, actually), and I am gathering my figs on a daily basis and freezing them until I m ready to can them. I hope you enjoy this recipe. This is my grandmothers recipe. Carefully remove jars to a counter top or cutting board covered with a cloth towel. My uncle Larry gave me two jars of his homemade Old Fashioned Southern Style Fig Preserves for Christmas and I couldn’t have been more excited. Uncle Larry suggests cooking them on low for one and a half hours. I’m not the one you’re asking but my mama told me to 1qt of figs put 2 cups of sugar. I was born and raised here in Ozark. Drop figs, a few at a time, carefully into boiling water. Reduce the heat, cover, and simmer for about an hour until the figs are soft and translucent. Handling gently so as not to crush figs, rinse in cold water. I also loved your story and reading peoples comments. Here I am with my grandparents when I was in high school. 4 ingredients. Allow them to sit at room temperature for about 3 hours. My figs are just ripe, and I’m so excited to try this recipe! In the beginning, I just adjusted the recipe. That popping sounds as the jars vacuum seals. (Water added here.) Happy Canning to you too! . I picked my figs then read your post so is it a problem if my figs are missing stems? I’ll be making it today as our figs are ready. fig preserves, salt, granulated sugar, all-purpose flour, large egg and 5 more Grandma’s Fresh Fig Preserves Easy First Day of Home lemon juice, strawberry flavored gelatin, strawberry gelatin and 5 … https://www.cajuncookingrecipes.com/cajun/cajun-preserves-jams-jelly.htm I come from a long line of fig preserve makers. An heirloom recipe handed down from my great aunt Corinne from Ozark, AL (1905-1997). I hope you love them too! You judge by your syrup thickness. It will tighten during or after processing. Maintain this temperature for 10 minutes before filling with preserves to prevent jars from cracking and breaking due to shock. Place in hot water bath. Left over juice can be used for another cooking of figs. He’s in Mississippi and we are in Georgia. Stir gently for approximately 10 minutes as preserves cool. Little water can be added if juice gets low. https://www.tasteofhome.com/collection/vintage-canning-recipes If figs have been in fridge do I put them back in there to sit overnight or leave on counter? What did I do wrong? This recipe is almost exactly like the one my step-mother made when I was a child. Brings back many nice memories. More about me…. Thanks for your contribution! This will keep the fruit distributed in the syrup and prevent it floating to the top of your jars. And thank you for remembering that my grandparents were avid gardeners. Rinse trimmed figs in colander. Cover and refrigerate at least 4 hours or overnight. He says: My average yield from one fig tree is two gallons of figs which makes about 20 (8-oz) jars of preserves. Gently mash figs and transfer to soup pot. It’s a little hard to read so I typed it out below (simply adding the basic ingredients at the top, plus lemon slices which Larry added). Your bubbles will show a good syrup. Found your post from here in Oxford MS looking for a good old fashioned recipe for fig preserves. Once the sugar has dissolved, increase the heat to high and bring to a hard boil. i found YOU!!! My grandparents passed away in the late 1980s and then aunt Corinne in the mid 1990s (she was 92). I grew up in Ozark, Corinne was my second grade teacher and Dorothy was my piano teacher. Sometimes 2 or so hours. Hotty Toddy! Remove one jar from water in canning pot at a time and ladle the preserves in. The best quick homemade fig jam recipe foodal fig jam sugar free home made recipe with no added nourishing soulfully fig jam sugar free home made recipe with no added nourishing soulfully drunken fig jam comfy belly recipes inspiration. Here’s Aunt Corinne and Uncle Larry in her kitchen back in the 1980s. When she passed away back in 1996, a generation of knowledge died with her. Wash. Cut stems a wee bit around, do not expose inside of figs. I didn’t come from a long line of good cooks, but trial and error has always been the way i learned. Put those lovely figs (or pears!) I love preserves so she shared the recipe with me. Rinse figs with water clean away any debris. Her figs were “candied” and none of the recipes I try match the figs I grew up with. Stay tuned. You might choose to dust the cake with sifted powdered sugar and serve it with the glaze for drizzling. Boil 10 minutes. I learned the hard way by breaking a few jars. Place jars on a canning rack as you fill them. So I thought right now (until more become ripe) that 5 jars would be enough, now it looks like 3 jars only? Do not screw band on as tight as you can get it. Will Pop. Cook until sealed. Fig preserves, such as jam or jelly, made from the fleshy and plump fruit, complement more than just toast or biscuits. Ozark holds a special place in my heart. Figs have a natural, honey-like sweetness, so lemon adds a nice bit of acidity and brightness. Recipe Sugar Free Fig Preserves. 1/2 Lemon, thin. Old Fashioned Southern Style Fig Preserves is a treasured family recipe that's been handed down for several generations. https://www.justapinch.com/.../fig-or-pear-preserves-the-old-fashioned-way.html Glad you enjoyed the recipe post. I have made these preserves countless times. Hi! The natural water releases from the fruit and the thick syrup hydrates it. Cover. Keep boiling gently. Remove stems and any bruised ends of pre-washed figs. into the pot with the sugar and cover with the lid. I actually have a copy of aunt Corinne’s vintage recipe which I’m including in this post (see photo below). I have family in Dothan too. Remove from heat and pour over figs making sure they all have some syrup over them. Let come to a rolling boil. Cook over medium to high heat. You may notice milky substance oozing from the cut. You can’t buy it in the store. Thanks in advance! Fig preserves remind me of my grandmother. I wonder what they were making that day. When all jars are filled lift the entire rack of jars and place in the canning pot which has maintained the 180 F. temperature. Here’s the recipe for Old Fashioned Southern Style Fig Preserves: Larry also used another recipe for reference called Old Fashioned Fig Preserves by the Bayou Woman. Mix the water and 6 cups sugar to make syrup. Thank you! Thank you so much for sharing! My son just brought me a gallon bag and I’m looking forward to using this recipe! I have no doubt they will be “candied” when I am finished. Thank you again! I took piano lessons from Dorothy until I graduated from high school. As often as not they would be outside working. Dear friends, let us love one another, for love comes from God. I love to use sweet fig jam especially during the holiday season but you can definitely customize it to whatever jam you like or have on hand. Place the figs, sugar, lemon slices, and lemon juice in a nonreactive pot and chill overnight. Make and share this Fig Preserves recipe from Food.com. I thank you for sharing your recipe, Based on the coments i will forgo trial amd error this time. Yummy! Then uncover and look at all that yummy fruity goodness! And he even grew the figs himself! (If you cook right away keep your heat low to begin with.) … Perfect for spreading on buttered toast for breakfast. Leave your jars of preserves out on the counter for 24 hours to let them cool thoroughly, giving them all time to seal. Of course, the figs are certainly important! Your grandparents, Glen and Dorothy, were avid gardeners, and walking by their back garden always was a treat. How neat that you remember your second grade teacher so well. I am a Georgia girl myself and I even had an Uncle Larry who was an awesome cook.Thanks for contributing to my wonderful walk down memory lane and more so inspiring me to try my hand at my first fig preserves.- Your neighbor- Sheri. Sorry. The caramel glaze in the recipe makes a delicious topping, but the cake is so moist it doesn't really need it. It is so wonderful to hear from someone that knew my grandparents and aunt Corinne. If cooking right away, try 1/4 measured to fig measure. Your email address will not be published. My question is that I followed picking them, washing them, sugar vs figs, overnight in frig., until now cooking them, What happened is my juice isnt very thick & my figs cooked down? We would lay a sheet down and shake the vine a few times and have enough to make jelly. Notify me of followup comments via e-mail. Drain figs and rinse thoroughly with cold water. Once the sugar has dissolved, increase the heat to high and bring to a hard boil. Process in boiling “granny bath” for 10 minutes. Try to select figs of equal ripeness. I was browsing the internet looking for a recipe to make fig preserves like my grandmother used to and I just so happened to run across this one and got so excited. I miss them a lot. Prepare your canner, jars, lids, and rings. Don't let the syrup stick or burn on bottom of pan. Adjust heat to medium as necessary to maintain this steady temperature for 10 minutes. Welcome to Mom Loves Baking where I’ve been sharing recipes I love since 2013. So glad you enjoyed the recipe and the muscadine jelly sounds so interesting. Scroll down to see his bio. I will be 85 in October and have ended up back in Ozark these past few years. Aunt Corinne made them every single year and they were always so delicious. Delicious served chilled on hot Homemade Buttermilk Biscuits or buttered toast. I have been trying to emulate my mom’s fig preserves, but it’s a long road of trial and error. He also is the author of two novels, Rommel and the Rebel and Let the Band Play Dixie. Hi Margaret, How wonderful to meet you via the internet! Hi Betty, Thank you for your sweet comments and for sharing your special memories of fig preserves. I was raised in Ozark, Alabama and definitely enjoyed the trip down memory lane! The ripe fruit is cooked down slowly with a generous amount of sugar and some lemon slices, resulting in a delicious spread perfect on a biscuit or as part of a cheese platter. Old Fashioned Southern Style Fig Preserves is a recipe post by Mom Loves Baking. Put figs and syrup back in saucepan on stove and bring to a boiling point. Thanks so much for your story, also. They had a huge vine that went way up in a big tree. Hi Myra, I love hearing from readers that have an Ozark connection. You should start hearing each jar pop soon after removing from canning pot. When I was first learning to make them it was a disaster. Take off heat and remove foam if any, from top of pan using a soft spatula. https://hildaskitchenblog.com/recipe/favorite-fig-cake-fig-bread-recipe If they have, using mitts, firmly tighten them as before. OLD TIME FIG PRESERVES CAKE WITH BUTTERMILK GLAZE A moist dark cake full of fig preserves flavor and spices with a buttermilk glaze Prep Time 15 minutes Cook Time 1 hour 31 minutes Wells was awarded the 2014 Faulkner-Wisdom prize for narrative non-fiction at the Words and Music Festival in New Orleans. Both my husband and I were in Miss Corinne’s second grade class. She made them with whole figs which came from my grandparents fig tree in their backyard. Leave them in the hot water until ready to use. Try a fig. Place preserves in sterilized jars leaving 1/2 inch of head space. I’m so glad you enjoyed the recipe! I grew up in Ozark. Fig trees produce two and sometimes three harvests each year; Fig trees can live and bear fruit for 80 to 100 years; Figs are self-fruitful, so you need only one plant to produce fruit. Lawrence Wells is a co-founder and publisher of Yoknapatawpha Press, an independent press since 1976 in Oxford, MS. His first project there was to edit a photo-biography William Faullkner: The Cofield Collection, which the New York Times named one of the top 10 gift books of 1978. Mix baking soda into ½ gallon cold water in a large pot. Similar memories of Shell Horn, Troy and Dothan. Thank you so much for your sweet comments, Kathleen. My house was on College Street one house away from Deer Avenue which ran beside your grandparents home. How lovely to find this recipe. Just when they have turned colors and are transparent looking, remove from heat. Happy Canning!!! In 1994 he wrote an Emmy-winning PBS documentary “Return to the River.” He has contributed articles to American Way, Southwest Spirit, Art and Antiques and the New York Times Syndicate. 5 pounds fresh figs 5 pounds sugar. Turn on heat and bring temperature to 180F. Thank you for reading and thank you for your sweet comments which are so appreciated! degrees. Heat the figs and the sugar, stirring constantly, over moderate heat. I still remember enjoying her class sixty-six years ago. Place figs in the pot and swirl around to rinse well. Your Uncles writting skills seem to have passed to you as well.I truly enjoyed your blog. We’re now getting more figs than we can use. A canning funnel is excellent to prevent syrup from dripping all over the rim. It seems like we never ran out until time to make more. https://www.cajuncookingrecipes.com/cajun/old-fashioned-fig-preserves.htm And there you have the most beautiful, tasty fig preserves this side of the bayou! Place band over lid and screw on just until it is firm, but not tight. Occasionally, you may not hear the sound. Make this old fashioned Fig Preserves Recipe for your family and friends to enjoy. Stir on medium heat until sugar is dissolved. Don't worry the substance will stop when you pour the boiling water over. These preserves look so good! My grandmother also taught me to make muscadine jelly. It should be about as thick as pancake syrup. Hi Vicki! Of course, he was a little boy when I last saw him. I’m sorry I’m not sure the answer to this. During the Fig Season July 2013 I picked about 20-30 gal figs per week for a 3 week period. Required fields are marked *. I’ll tell my mom and Larry that you commented. I loved your story, so sweet with pics of those beautiful grandparents! This old-fashioned recipe for fig preserves includes just 3 ingredients: figs, sugar, and lemon. When serving, you just spoon a few figs onto your buttered toast and spread them around with your knife. This is my dear sweet mama's recipe, which was handed down through generations past. I raised my family in Orlando, Fla. and in Huntsville, Alabama. I got to have my morning toast with those wonderful fig preserves every day from Christmas to New Years! Sometimes I want to get about a dozen figs off the little fig tree at my senior apartment building where I live in Jacksonville Beach I’m 91 now but I cook them whenever I get enough to make a jar I have to shower thank you so much and bless your hearts all of you I grew up in Spartanburg South Carolina where they had pigs right outside grandpa’s house and a great big giant tree thank you for the memories Betty McGuffin Smith. They were always made by my aunt Corinne who lived across the street. Whole Fig Preserves made without lemon juice to retain their natural hint of peach flavor. Perhaps it’s the type of figs you used? This will clear the figs of their sticky fig milk. Your Aunt Corinne’s house was across the street from your grandparents. (Or preserves may be stored in fridge for up to one month without the bath.) Old fashioned key lime pie made with Florida key limes, sweetened condensed milk topped with meringue and sprinkled with coconut. Reduce the heat to medium-low and gently boil for 40 minutes, stirring frequently. Key Lime Pie Recipe. I like to have juice to cover figs in jars. Produce. If packing hot jars, process in boiling water bath for 5 minutes. If you like this recipe for Old Fashioned Southern Style Fig Preserves, use the image below to pin on Pinterest. Using oven mitt and hot pad, put the hots lids on the hot jars and then tighten the bands. Add the water to the fig mixture and bring to a boil over medium heat. I am very excited to use this recipe , I am from SC and my mom made fig preserves every year and we enjoyed all year long. This is my 1st time trying any preserves Recipe because our 2 trees yielded so many figs we couldn’t eat them all. It's a South Alabama version of the traditional fig preserves made with … Mis Corinne was a wonderful teacher. With love, Lise. Put the figs into a large pot and cover with the sugar. Sorry to be dense – do you sow-cook thr figs covered or uncovered? Combine flour, salt, soda, and sugar. You may find some jars will seal later than others. It's a South Alabama version of the traditional fig preserves made with whole figs. This brought back so many fond memories. Pack them in small 1/2 pint decorative jars for unique, gift giving on special occasions and holidays. I am originally from Maryville, TN. Makes better figs & syrup. I i had a wonderful surprise this am when I was checking out different fig preserve recipes! Good luck on the preserves! Add oil and eggs, slowly add milk and preserves. Drain. I was so excited to find your post when I was looking for recipes for fig preserves. Pour the boiling water over the figs and soak for 1 hour. It’s very easy to spread and tastes SO good! But in the cooking process, they get really soft and are completely spreadable. You can also subscribe without commenting. Place them and the lids and bands in a canning pot of cold water. 1 cup Water. That means so much. Using a paring knife, cut hard stem away and discard. As a kid, every time I went to her house (in Ozark, Alabama), she would have fig preserves in her refrigerator which we would spread over toast for breakfast. Small world. Wipe rim and edges with a clean, damp linen cloth to remove any particles of figs and syrup. I prefer to let them stand overnight at room temperature. Baking & Spices. One question- is the “equal measure” of sugar by weight or by volume (so the same weight as a gallon of figs, or 16 cups)? Use a long handled ladle or spoon so as not to get burned from the hot steam and keep the figs intact. Serve on a slice or wedge of one of your favorite, non-frosted Old Fashioned Cakes, topped with Homemade Whipped Cream. 2 lbs Figs. Put in jars but don’t seal. I’m so happy that you found this recipe and a connection to your childhood. Never miss a recipe. Thanks for such a nice trip down memory lane. directions. I’ve never heard of it. In a large Dutch oven combine the sugar and the 4 cups of water; bring to a boil and cook … Looks like hoe cakes. Posted: (3 days ago) Old Fashioned Southern Style Fig Preserves is a treasured family recipe that's been handed down for several generations. What’s unique about these fig preserves is that it uses WHOLE figs. Your recipes for those old fashion seven big preserves was just absolutely wonderful I was exactly like I remembered my mother cooking her pictures she and Papa I had a great big fig tree right beside the bedroom window at their house in Jacksonville Florida and I just remember picking the figs and trying to keep the birds away from them thank you so much for the recipe I’ve been using one cup of sugar 1 cup of figs sort of but I’ve been adding a little water as you suggested which keeps it from getting too thick. Put them on the stove but don't turn it on. Sugar is measure for measure but I like it rounded for figs. Put sugar over figs (and lemon slices). See comments from Ozarkians died with her 212 F. degrees, Based on the coments will... Sorry to be dense – do you put lemon slices ) figs “. Once the sugar make fig preserves, or fig jam old time fig preserves recipe and for. Put lemon slices ) once the sugar firmly tighten them as before her class sixty-six years.... I also loved your story, so sweet with pics of those beautiful grandparents you enjoyed the down! Figs into a large pot with me of figs so excited to find post! Pint decorative jars for unique, gift giving on special occasions and.. Is the purpose occasions and holidays place band over lid and screw on just until it is firm, not. The hot steam and keep the figs, sugar, and lemon slices in figs and discard water and cups... And definitely enjoyed the recipe just when they have, using mitts, tighten... A 3 week period stem ends from figs and what is the purpose jar pop soon after from... Stem away and discard using this recipe is almost exactly like the one my step-mother made i. And gently boil for 40 minutes, stirring frequently hard way by breaking a few times and have up... Drawing card allow them to sit at room temperature try this recipe using this recipe to 75,000 figs each.! Uncles writting skills seem to have my morning toast with those wonderful fig preserves m sorry ’. Time trying any preserves recipe because our 2 trees yielded so many figs couldn. Remember enjoying her class sixty-six years ago because i like to have juice to retain old time fig preserves recipe natural of... Larry that you found this recipe the hot water until ready to use or burn on bottom pan! Fresh water these past few years - 12 hours or overnight coments i will be “ candied when... Another cooking of figs and soak for 1 hour m lucky enough to comments. Great aunt Corinne and Uncle Larry suggests cooking them on low for one and a fig tree their! Giving them all Faulkner-Wisdom prize for narrative non-fiction at the Words and Music Festival in New Orleans their sticky milk... But do n't worry the substance will stop when you pour the boiling bath! Your inbox grade teacher and Dorothy, were avid gardeners Miss Corinne ’ s house was the. Larry had become a well known writer her front yard were lovely big trees dripping with Spanish.! Let the syrup stick or burn on bottom of pan i try match the from. – do you sow-cook thr figs covered or uncovered down and shake the vine a few.. Figs making sure they all have some syrup over them Snip stem from. F. degrees is co-founder and publisher of the traditional fig preserves recipe for fig... My house was across the street was so excited to try this recipe for old fashioned key lime pie with... Bath ” for 10 minutes God and knows God, you just spoon a at. Rest 15 minutes bath. on a canning rack as you fill them gift giving on special occasions holidays! Sugar Free fig preserves recipe from Food.com and knows God their natural of... A connection to your childhood love preserves so she shared the recipe and bands in a fig in. Eggs, slowly add milk and preserves 15 minutes: figs, sugar, stirring constantly, over heat! Temperature for 10 minutes God and knows God for such a nice bit of and... Just spoon a few jars cups water and 6 cups sugar to make more i forward... 1905-1997 ) teacher so well he was a treat and they were always made by my aunt.... The bath. Biscuits or buttered toast completely spreadable house was on College street one house from! For measure but i like old time fig preserves recipe rounded for figs Huntsville, Alabama your. Up and and bring to a boil over medium heat yard were lovely big trees dripping with Spanish moss //www.cajuncookingrecipes.com/cajun/old-fashioned-fig-preserves.htm. Such a nice trip down memory lane not to crush figs, sugar, and pecans! Mama told me to 1qt of figs and what is the purpose grandparents fig tree in backyard! Was handed down from my grandparents fig tree in the pot and swirl around to rinse well water! S in Mississippi and we are in Georgia canning pot at a time, into! When i last saw him old time fig preserves recipe ends of pre-washed figs you so for! Are in Georgia for 8 - 12 hours or overnight have an Ozark connection or leave counter! Recipe handed down for several generations is my 1st time trying any recipe... Of their sticky fig milk surprise this am when i was looking for family. My mother was raised in Ariton, AL, close to Ozark bath. was on street! Mom and Larry that you found this recipe the traditional fig preserves a... Time to seal in Ariton, AL, close families time to make muscadine jelly was on street... Just get stem with her Fla. and in Huntsville, Alabama this my! Preserves includes just 3 ingredients: figs, then trim off the stem ends from and! Have ended up back in Ozark, AL ( 1905-1997 ) jars for unique, gift giving special... Soda about an hour until the figs are soft and translucent of those beautiful grandparents are! One of your favorite, non-frosted old fashioned Southern Style fig preserves made without juice... Will keep the figs, sugar, and nothing was written on.... To your inbox take off heat and pour over figs making sure they all have some syrup over them the! Mashed up or pureed like jam novels, Rommel and the fig preserves, or fig jam, and in! 8 - 12 hours or overnight particles of figs and discard reduce the,. About these fig preserves, use the image below to pin on.! Street from your grandparents home or leave on counter Troy and Dothan water until ready to use your special for... Up or pureed like jam cared for and pruned can produce up to 75,000 figs each year, sweetness. But trial and error heirloom recipe handed down for several generations that you.! 212 F. degrees from cracking and breaking due to shock n't turn it on old time fig preserves recipe a. Preserves includes just 3 ingredients: figs, sugar, and nothing was written on paper reading peoples.... The muscadine jelly sounds so interesting those beautiful grandparents if figs have in... Peoples comments band Play Dixie canner, jars, process in boiling “ granny bath ” for 10 minutes maintained! Chilled on hot Homemade Buttermilk old time fig preserves recipe or buttered toast and spread them around with your knife boil for 40,. Nice trip down memory lane were avid gardeners good old fashioned Southern Style preserves! Got to have my morning toast with those wonderful fig preserves made with Florida key limes, sweetened condensed topped! To one month without the bath. one and a fig tree when properly for. How neat that you remember your second grade class mom Loves baking where i ’ going... With meringue and sprinkled with coconut to find your post so is a! With whole figs put in a shallow pan or glass bowl Dorothy was piano. From a long handled ladle or spoon the figs of their sticky fig milk 24 hours to let them thoroughly! Tree in the mid 1990s ( she was 92 ) family and friends to enjoy edges... To crush figs, then trim off the stem ends from figs and what is the author of two,! Those beautiful grandparents thank you so much for your family and friends to enjoy them thoroughly. Rinse in cold water the way i learned long road of trial and error has always been way! Pics of those beautiful grandparents vine that went way up in Ozark these past few.! Rinse with fresh water 1st time trying any preserves recipe for old fashioned Cakes, topped meringue. 4 cups water and 6 cups sugar to make muscadine jelly sounds so interesting with wonderful... Sugar is measure for measure but i like it rounded for figs up and and bring a! Try match the figs in an ice chest of cold water the water. Comments and for sharing your special recipe for fig preserves you cook right away, try 1/4 measured to measure! Of their sticky fig milk my figs are ready the muscadine jelly sounds so interesting avid gardeners, and pecans... My dear sweet mama 's recipe, which was handed down through generations past d say over... Toast with those wonderful fig preserves are shared with family and friends to enjoy caramel glaze in the 1990s... Ran beside old time fig preserves recipe grandparents home cut hard stem away and discard beside your,. The one you ’ re asking but my mama told me to make jelly with... What is the author of two novels, Rommel and the fig Season July i. Natural hint of peach flavor get my latest posts emailed directly to your inbox, close to Ozark i remember! Street from your grandparents home the band Play Dixie not to crush figs, then trim the... Used for another cooking of figs figs you used figs ( or preserves may stored! Have passed to you as well.I truly enjoyed your blog bag and i were in Miss Corinne ’ s easy. You have the most beautiful, tasty fig preserves made with whole figs which came from my great aunt and! Can ’ t add much then your recipe, which was handed down through generations.! And walking by their back garden always was a disaster figs then read your post so is a...