Got questions? "My grandsons put it in a bowl and eat it with a spoon!" Break apart with spoon and cook until no longer pink. "I double or triple the recipe … Cover and cook on low for 8 to 10 hours or on high 4 hours. Another simple recipe soup with easy to source ingredients. Starting off just as we did before. Cream Cheese Then instead of fresh … Add the tomatoes, cumin, cinnamon, cloves, and oregano. By Hank Shaw on October 28, 2013, Updated May 30, 2020 - 143 Comments. If you use a slow cooker, set it to “high.” If you use a regular pot, put it into the oven set to 300°F. Meanwhile, melt remaining 2 … Cover with the meat mixture & then the remaining cornbread batter. Spoon in a bit of sauce, then place a single layer of tortillas in bottom of dish. This is a classic Mexican barbacoa, a mildly spicy, long-braised variant on barbecue works perfectly with the tough, sinewy front legs on a deer, or really any animal. Salt and pepper roast liberally. In a large skillet, heat oil over medium heat. You can buy chipotles in adobo in many supermarkets, and definitely in Latin markets or online. Bake at 400 degrees for about 30 minutes. Venison Tacos with Creamy Cilantro-Lime Sauce We’re big fans of Mexican food at my house and since I have a freezer full of deer meat, I came up with a quick and easy recipe for deer tacos. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Serve it in tacos, burritos or over rice. Historically I’ve mostly used front legs for stew and for grinding, but this is even better. Spray a 13x9 baking dish with non-stick cooking spray. Smoke your venison neck, shanks or shoulder first. Season with salt and pepper, to taste. Photo by Holly A. Heyser. Multi-award winning food blog, written in Dublin, Ireland. 1/2 large bell pepper, diced Melt butter in a large skillet over medium-high heat. Mexican venison skillet recipe. Keeps your lips shiny. Find What Brings You Comfort… Especially Now, Wild Turkey Thanksgiving and the Zombie Apocalypse. It is perfect for kids and folks who are picky … Good appetite! Put everything in a slow cooker or Dutch oven and cook, covered, until the meat falls off the bone, which will be between 2 hours (for many domestic meats and young deer) and 6 hours if you have a very old animal. Spoon in 1/3 of the meat mixture, spoon over a third of the remaining sauce and top with 1/3 of the cheese. Authentic Mexican tacos consist mainly of chopped onion, cilantro, meat and salsa on a warm corn tortilla. Hey there. https://www.deeranddeerhunting.com/.../foodie-friday-venison-spanish-rice Melt 30g butter in a large frying pan over medium-high heat. Add Barbacoa, if you’ve never had it, is more warming than picante. Add meat. Labor Day Whitewing Hunt! What Do I Do With These Birds? “Cheese Enchiladas with Nilgai (or Venison) Chili Con Carne”, Cheese Enchiladas with Nilgai (or Venison) Chili Con Carne. Place the venison in the pot and brown on all sides, about 6-8 minutes per side. Drain and discard marinade. In a large pot over medium heat add the ground venison or beef. Follow me on Instagram and on Facebook. Tips, information and insights about MEAT, FISH and POULTRY. I always have and I always will. Simmer the venison with the onions, peppers, garlic, beans and seasonings. Ladle in a small scoop of the reserved marinade and toss to coat. Yummy food. No, seriously, doing this makes your barbacoa smack-yo-momma-in-the-face good! When the oil is hot, sear the meat for 2 to 3 minutes, stirring occasionally. Add chile powder, cumin, salt and cooked venison, and stir to blend flavors. Venison Tacos. The meat cooks very slowly, and all that connective tissue dissolves into the broth and makes everything richer and just a little slick. It's so lean, which means you don't have to… This venison steak recipe is great comfort food and … And be sure to have at least a few of the traditional accompaniments, like cilantro, crumbled queso seco cheese, chopped onions, sour cream, fresh or pickled chiles, avocados — basically anything that works well on a taco. Using a large pot, boil two pounds of skin-on golden potatoes in lightly salted water until fork tender. Stir in the venison (or protein of choice) and garlic and brown the meat for 5-7 minutes, or until fully browned. Pour over some of the juices from the pot and put the meat in a pan for the table. Set a large cast iron skillet or griddle on the grill and heat to medium … I promise to never sell your information to advertisers because I hate spam as much as you do! They are easy to make, don't … Pull all the meat from the bones and shred with forks or your fingers. Of course, if you use fatty meats like beef or lamb or pork, you won't need to do this. bacon grease (Most venison recipes require the addition of some extra grease or fat since the meat is so lean and, let’s face it, everything tastes better with bacon!) Sprinkle the venison on each side with the brown sugar. When you have a lot to do, the last thing you want is to spend time in the kitchen! Beef Broth 2. Pretty pictures. This hearty cheesy dip is so yummy that even those who don't enjoy venison will dig right in. For more venison recipes from Allie Doran, visit missallieskitchen.com or get your copy of “Venison Every Day: The No-Fuss Guide to Cooking Game at Home” on amazon.com. Mix the sliced bell peppers, jalapeños, and onions in a separate bowl. S… Heat oil in a large saute pan over high heat until almost smoking. You want the lard or oil to coat the shreds of meat. Add about 2 cups water or stock to slow cooker. Reduce heat to low, … You would use olive or vegetable oil. Grilled Venison Steak Recipe. Real simple, just salt it well let it sit overnight, then smoke it for a few hours at about 200°F. OK folks, here it is: The best recipe for a deer’s front shoulder I’ve yet to find: Venison barbacoa. Get one of our Mexican venison skillet recipe and prepare delicious and healthy treat for your family or friends. The cloves are a stronger element, as are the cumin and bay. Serve with tacos, in a burrito or on a bun. Use either venison or elk in this recipe, and you'll be pleased with the results! Let us help you get an awesome meal on the table fast! Add venison and cook until no longer pink, stirring to break up. Venison tacos are an excellent ground venison recipe. Enter your email address to follow this blog and receive notifications of new posts by email. Still not convinced? Minimal chopping, and the only thing you need to do as a cook is to shred the meat. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. A regular gal learning about Food Storage, Home Cooking, Canning, Gardening, and more! Heat & grease 10" cast iron skillet. "Faith is the bird that feels the light when the dawn is still dark.". Pour half of the cornbread batter into skillet. Crecipe.com deliver fine selection of quality Mexican venison skillet recipes equipped with ratings, reviews and mixing tips. One more thing: This stuff reheats beautifully, so make a big batch. wiredtohunt.com/2013/03/07/mouth-watering-venison-enchilada-recipe "My husband asks for these fajitas frequently," relates Daniell Rissinger of Dauphin, Pennsylvania. Add chopped onions, pepper, jalapenos and garlic. If you want to test this recipe before making it, go to your nearest Chipotle restaurant and try their barbacoa: my venison barbacoa is virtually identical. In a large pot, over high heat, add the olive oil. But it will still be really lean, so I add about 1/4 cup of lard, bear fat or duck fat to the shredded venison before I serve. As an Amazon Associate I earn from qualifying purchases. "He enjoys big-game hunting and usually comes home with an elk. In a mixing bowl, toss the venison with flour and Essence. Mexican Venison Skillet Ground venison, kidney beans, tomatoes, and corn combine with boxed Spanish Rice mix for a quick one-dish meal with a mild Mexican flavor. The olive oil with an elk garlic and onion, orange and spices n't need to do as a is... You can buy chipotles in adobo, not cans of chiles en!! Posts by email hours or on a bun roast in a large skillet over medium-high.. 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