It is believed that it is a favourite sweet of Lord Jagannath. Do not remove chenna poda before it has cooled down, else, it might crumble. Through this link, I got a general idea about this recipe. Then use broil for 2-3 mins to get a baked (podo) look on the top. Great recipe for Chhena Poda. Burned cheese) is a cheese dessert from the Indian state of Odisha. ABOUT Chhena Poda RECIPE. It took me 40 minutes to bake my Chhena Poda. The recipe is one of the best sources of calcium as it can fulfil 8% of the daily recommended value. Required fields are marked *. It is daily offered to lord Jaggannath in puri temple as a prasad. My caramel got slightly burnt and darkened. So if you are using otg, use the toast mode and keep a … It is believed that it is a favourite sweet of Lord Jagannath. 20.Then unmold & cut in to pieces & enjoy.. For recipe video You can check my Youtube channel This Recipe is Featured In: How to Make Chhena Poda, the Caramel-Edged Paneer Cheesecake of Odisha. (I prefer to use Lemon Juice for curdling the milk), Cottage Cheese/ Chana/ Chhena: 2 Cup (Prepared from 2 litres of milk). Boil the milk in a heavy bottom pan on a medium heat, stir in between, as the milk boils, gradually add the lime juice and stir slowly. Let's respect the peo, Mandatory ginger and cardamom, for sure sugar and, Berries are love. This is an easy-to-make sweet dish … This is an easy-to-make sweet dish which is prepared using paneer, semolina, raisins, cashews, ghee and sugar, and is baked to perfection. Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy. Don't squeeze the Chhena much since we need a soft mixture for making Chhena Poda. The batter for chena poda is ready. Chhena Poda is a very popular dessert from the state of Odisha. Chhena poda literally means burnt cheese in Odia. how to make Chhena Poda famous traditional recipe in Odisha #withme # chhenapoda #chhenapodacake #Odishachhenapodasweet Chhena Poda means Roasted Cheese, and it is a popular dessert from the Indian state of Odisha. Srivalli suggested Titilating Tastebuds post for reference. Tap the pan gently and bake for 40-45 minutes in preheated oven or until the top turns golden brown. Privacy Policy, Chenna Poda or Chhena Poda is a signature Indian Sweet from the state of Odisha prepared with Fresh Chenna or Cottage Cheese, Features & Media Mention- Debjanir Rannaghar, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), « Chanar Dalna (Bengali Cottage Cheese and Potato Curry), Kacha Aamer Ambol | Runny Bengali Mango Soup | Amer Tawk », Burhani; flavorful yet comforting, the must-have a, Attended a marriage ceremony after ages and finall, While the video (recipe) is getting ready, I decid, Let's celebrate the harvest! This way of making a sweet delicacy out of pure cheese by using the traditional baking method, is still followed in the state. If you continue to use this site we will assume that you are happy with it. to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. Freshly made cottage cheese, sugar, ghee, cardamom powder kneaded well together. Add the ground masala, bay leaves, turmeric and chilli powder. Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. Run a knife along the edges and invert it to a plate. Don't squeeze the Chhena much since we need a soft mixture for making Chhena Poda. The chhena poda literally means roasted cheese in Odisha. 19.Now take out & allow it cool completely. Chhena poda literally means Roasted Cheese in Odia. How to Make Chhena Poda (Steamed Cheese cake) Boil the milk and squeeze lime for the milk to curdle. Mix together without lumps until combined into a thick cake batter consistency. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. It is made using fresh paneer and baked with caramelized sugar as like a cake. Chhena poda is also made during festivals like Diwali or Durga Puja. as a result, gives a preheat oven atmosphere. Add sugar, suji and maida to the chhena (cottage cheese) and knead thoroughly. Allow it to cool completely. This chhena poda is one forgiving cheesecake recipe. Because it's not available in the sweetmeat shops elsewhere, as is the case in Odisha. It literally means roasted cottage cheese. Level the top with a spatula. In a tiffin box (aluminium or steel), put 3 tsp of sugar and evenly caramelize the box. Chenna poda involves cooking of Chhena/Paneer i.e. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.. Keep a timer/stopwatch on to ensure you do not overbake the rich delicacy from Odisha. It is easy to make and can be served as after meal dessert or as offering to God. Now add little Chhena water to the mixture. Your email address will not be published. 18.Once its done check it with a tooth pick. But, here I have prepared it in a deep bottom vessel (without using microwave oven ) .Which is very easy to make at home . Goalondo Steamer Curry or Boatman Style Chicken Curry, best indian food recipe pages on instagram, Debjani Chatterjee alam. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. $32.00, Amazon. 18.Once its done check it with a tooth pick. Recipe Notes. So remove the caramel pan from heat once it starts to caramelize. Srivalli suggested Titilating Tastebuds post for reference. Swirl the pan and heat in low flame until sugar starts to caramelize. This is a must try dish for those who craves for sweet dishes. It is also made during the festivals like Diwali and Durga Puja. Keep a timer/stopwatch on to ensure you do not overbake the rich delicacy from Odisha. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. water to make a semi-thick mixture like a cake mixture. Garlic paneer is a tasty starter recipe prepared in…, Paneer or cottage cheese is a versatile ingredient that can be used in preparing different…, Paneer pepper fry recipe with step-wise pictures. Veg; Medium; Kids Recipes; Orissa; Baking; Dessert; Ingredients Serving: 5 . The baking time differs slightly with different ovens, and the timing depends on factors like the cake pan color, materials, etc. About the Recipe 'Chhena' or cottage cheese is more in sync with traditional Odia food than what's sold in the market in the name of paneer. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. About the Recipe. Chhena Poda is a very popular dessert from the state of Odisha. 8) In a kadai, add some salt, place a stand on it and place the vessel on the stand 9) Bake this for 40-45 mins. Make a Powder of Green Cardamom Seed and mix with the Chhena Mixture. Once done, Check inserting tooth pick and it has to come out clean. also, place a stand above it. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. Preheat the oven in 180 degrees C … The same can be prepared in pressure cooker too. Chhena poda (transl. Then baked for around 1 hour or more (depending on size) until it turns brown. Take a baking tin and line it with a parchment paper and pour the mixture in the baking tin and bake it in 180 degrees C for 30-40 minutes. Switch the flame off and cover the vessel with a lid and wait for 5 minutes. Here is a step by step recipe along with pictures […] This will help the semolina to absorb water from Chhena. Place the pan in the oven and bake chenna poda for 30 to 45 minutes. BUY NOW. 19.Now take out & allow it cool completely. Allow the pressure to release. Chhena Poda is a very popular dessert from the state of Odisha. The recipe is one of the best sources of calcium as it can fulfil 8% of the daily recommended value. First of all we need to prepare cottage cheese which is not as hard as paneer. My first bite of chhena poda was a revelation. 20.Then unmold & cut in to pieces & enjoy.. For recipe video You can check my Youtube channel about this video, how to make testy chhena poda at home, odisha famous chhena poda recipe step by step, #homefood #chhenapodarecipe #cottagecheesecake It is made using fresh paneer and baked with caramelized sugar as like a cake. Thanks for sharing this wonderful recipe with us. Lif, Gokul Pithe! Chhena poda is also made during festivals like Diwali or Durga Puja. Level the top with a spatula. When the oil separates from masala add tomatoes. Level the top with spatula. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. Lets discuss pit, You don't always need to tell the story... Debjanir rannaghar, Lemon Juice or Vinegar: 3 Tbsp. Take the tin out of the oven and then using a knife open the sides of the Chhena Poda from the Tin and then just upside down it remove from the tin. Through this link, I got a general idea about this recipe. 16.Or Heat a kadai, place a wire stand or plate. Chhena poda is a dessert made of cottage cheese from Odisha. Aren't they? Take out the container and allow it to cool down. I have used store bought paneer for making this delicacy. Once cooked it can be eaten warm or store in the refrigerator for few days.The extra caramelization of the paneer makes it black but enhances the taste. Its a very delicious baked dessert, made of fresh cottage cheese or chhena/paneer sugar, cardamom,… Pour the caramel on the base of baking pan lined with parchment paper. 16.Or Heat a kadai, place a wire stand or plate. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. 53 Recipes for a Bright, Festive, and Sweet Diwali. 53 Recipes for a Bright, Festive, and Sweet Diwali. Chhena poda (transl. Allow it to cool a bit, then transfer the paneer mixture over the caramel evenly. Preheat the oven in 180 degrees C for 10 minutes. How to Make Chhena Poda (Steamed Cheese cake) Boil the milk and squeeze lime for the milk to curdle. We use cookies to ensure that we give you the best experience on our website. Notify me of follow-up comments by email. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. Start boiling entire milk in a deep vessel till bubble comes from the milk and then reduce the flame. You will notice that the milk gets curdled, turn off the heat. Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. Pre heat the oven at 350 ºC, grease the container with butter and pour the smooth batter to the container and bake the cheese for 40-45 mins until the top turns light brown in color at 350 ºC. Fresh warm Chhena 3 cups Powdered sugar 11/2 cup Rice flour 2 Tbsp cardamom powder 1/2 tsp Desi ghee 1 tsp Fresh chenna water 1/4 cup Few … Then s hake the pan gently so that the chenna poda mixture spreads evenly. All Rights Reserved. Now fry Cashew Nut and Raisin in little Ghee and add those to the Chhena mixture and mix lightly. Chhena poda recipe with step-wise pictures and video recipe. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns … This Recipe is Featured In: How to Make Chhena Poda, the Caramel-Edged Paneer Cheesecake of Odisha. The mixture will loosen as sugar melts. After 30 minutes of baking insert a toothpick in the middle of the cake and check whether it is done or not and if required bake for some more time. While the typical chenna poda recipe takes around 40 mts, mine was done in 12 mts. You don, With Kedgeree and Pork meatball curry, our dinner, Egg Tadka for sure is one of the cherished Dhaba s, After a day-long trip cooking is the last thing on, The daughter requested a long drive and we couldn'. Preheat the oven in 180 degrees C for 10 minutes. Chhena poda is a cheese dessert from the state of Odisha in eastern India. Strain Chhena using a strainer but keep ½ cup of the water separated from the Chana for future use. My first bite of chhena poda was a revelation. fresh cheese with sugar/jaggery in an oven.We add a bit of sooji/semolina to it to that helps to absorb that extra water from the paneer/sugar. Chhena poda literally means Roasted Cheese in Odia. I have tried making Chhena Poda two ways. One of my favorite.. Pour the chenna poda mixture in the pan you’ve already made. Reduce heat and stir till the tomato becomes tender. Chhena Poda means Roasted Cheese, and it is a popular dessert from the Indian state of Odisha. Chenna poda involves cooking of Chhena/Paneer i.e. But don’t miss all my attempts on the blog post. Add sugar, suji and maida to the chhena (cottage cheese) and knead thoroughly. It is also made during the festivals like Diwali and Durga Puja. For this April month's ICC- Indian Cooking Challenge, Srivalli chose Chhena Poda, an authentic recipe of Orissa shared by Any One Can Cook. Start adding Lemon Juice or Vinegar to the milk and stir with a ladle to mix the souring agent properly to curdle the milk. also, place a stand above it. This soft and delicate dessert is made from chhena, which is an excellent source of protein. I've added around 3 Tbsp. Take paneer in a mixing bowl and crumble it well with hands. Allow it to cool down and then slice into pieces. So if you are using otg, use the toast mode and keep a … place the batter tin into cooker. I've kneaded the Chenna for about 5 minutes to make a smooth paste until Sugar dissolves completely. Allow the pressure to release. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.. Meanwhile prepare caramel adding ghee and 1/4 cup of sugar to a small pan. Chhena Poda is delicious, melt in the mouth, super moist, and a delicate, easy Indian cheesecake. When the cottage cheese is ready, drain the water till a little moisture remains. But, here I have prepared it in a deep bottom vessel (without using microwave oven ) .Which is very easy to make at home . Add crushed cashews, raisins, cardamom powder, semolina and milk to it. Press the chhena to take out the water and transfer into a bowl. Its popularity has spread beyond coastal Odisha, West Bengal and other Eastern regions of the Indian subcontinent Preparation. Recipe Tags. It is also made during the festivals like Diwali and Durga Puja. Rest the batter for 2-3 minutes. Pour the chenna poda mixture in the pan you’ve already made. Let it cool for 30 minutes at room temperature and transfer into the refrigerator if required however, we prefer to have it a bi hot. BUY NOW. Traditionally it is baked with Sal leaves . While the typical chenna poda recipe takes around 40 mts, mine was done in 12 mts. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. Place the pan in the oven and bake chenna poda for 30 to 45 minutes. fresh cheese with sugar/jaggery in an oven.We add a bit of sooji/semolina to it to that helps to absorb that extra water from the paneer/sugar. Add sugar to it and mix well. close the lid of cooker without keeping the gasket and … You can even bake it in a pressure cooker for 30 – 35 minutes by keeping … 10) Flip and serve. See recipes for Chhena Poda, Chhena Poda with Jaggery too. It literally means roasted cottage cheese. Ingredients. Chhena poda or baked cottage cheese cake. I never heard and tried this recipe. It is one of the most straightforward recipes, but incredibly delightful. Garlic paneer recipe with step-wise pictures. I have used store bought paneer for making this delicacy. Don't squeeze the Chhena much since we need a soft mixture for making Chhena Poda. So here we are going to prepare something which is very different from the regular paneer curries. 7) Grease a vessel and add the batter to it. Chhena Poda is a signature Indian Sweet from the state of Odisha prepared with Cottage Cheese. Allow it to cool down and then slice into pieces. Debjanir Rannaghar – Food and cooking Blog. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Once cooked it can be eaten warm or store in the refrigerator for few days.The extra caramelization of the paneer makes it black but enhances the taste. Paneer pepper fry is a simple, quick and…, Kadai paneer recipe with step-wise pictures. About Recipe Pala methai, Pal inippu, Dudha Misti : How to make Chhena Poda (40 ratings) 27 reviews so far. Chhena poda or baked cottage cheese is daily offered to lord Jagannath in puri temple as a prasad. Burned cheese) is a cheese dessert from the Indian state of Odisha. This dish is simply divine! Chhena poda – a recipe invented back during 1st half of twentieth centuries in Odisha history, is a cheese dessert from the state of Odisha. You can refer to. Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. Kadai paneer / Paneer masala gravy is a tasty,…, Your email address will not be published. Ricotta Cheese version which is a lazy but easy way to prepare and from the homemade cheese. In a tiffin box (aluminium or steel), put 3 tsp of sugar and evenly caramelize the box. ELSE, there is a risk of burning it. Cover it & let it heat for 5 minutes 17.Then place the cake tin Cover & cook for 35 to 40 minutes in medium heat. heat for 5 to 10 minutes. Prep time 5 mins: Cook time 60 mins: Total time 65 mins: Author : Vahchef Main … GARLIC PANEER RECIPE | GARLIC PANEER MASALA, PANEER PEPPER FRY | EASY PANEER TIKKA RECIPE, EGGLESS ROSE MILK CAKE / ROSE TRES LECHES CAKE, MOTICHOOR LADOO WHIPPING CREAM PARFAIT RECIPE, Sugar – 1/2 cup + 1/4 cup (for caramelizing). Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. It is made using fresh paneer and baked with caramelized sugar as like a cake. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Chhena poda – a recipe invented back during 1st half of twentieth centuries in Odisha history, is a cheese dessert from the state of Odisha. ELSE, there is a risk of burning it. Cut into pieces and serve. Freshly made cottage cheese, sugar, ghee, cardamom powder kneaded well together. Heat oil in a wok/ kadai. So keep an eye on the cheesecake after 45 minutes. Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. Do not remove chenna poda before it has cooled down, else, it might crumble. Then s hake the pan gently so that the chenna poda mixture spreads evenly. Chhena poda or baked cottage cheese is daily offered to lord Jagannath in puri temple as a prasad. Yes a cake but you don't need flour or baking powder to make it. Thanks for sharing this wonderful recipe with us. Traditionally it is baked with Sal leaves . When the cottage cheese is ready, drain the water till a little moisture remains. I never heard and tried this recipe. close the lid of cooker without keeping the gasket and whistle. Chhena Poda is delicious, melt in the mouth, super moist, and a delicate, easy Indian cheesecake. Keep mashing it until combined. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. For this April month's ICC- Indian Cooking Challenge, Srivalli chose Chhena Poda, an authentic recipe of Orissa shared by Any One Can Cook. This will help the semolina to absorb water from Chhena. Chenna Poda is a cheese dessert from the state of Odisha in the Eastern India which means Roasted Cheese in Odia. Cover it & let it heat for 5 minutes 17.Then place the cake tin Cover & cook for 35 to 40 minutes in medium heat. This soft and delicate dessert is made from chhena, which is an excellent source of protein. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Chhena Poda Recipe, doodh Meetha , How To Make Chhena Poda Recipe. The chhena poda literally means roasted cheese in Odisha. Preheat oven to 180 C and line the baking pan with parchment paper and grease with oil. It is believed that it is a favourite sweet of Lord Jagannath. Chhena jalebi or Chhena jilapi is a sweet dish originally from coastal Odisha in eastern India, a state known for desserts made of chhena. Grease the banana leaves with some … Instead of baking the Chhena Poda in a bread pan, I baked it in cup cake pans to make the servings small and manageable. Keep aside. I kept the recipe of Chhena Poda as is and didn’t alter it a bit from the original, however, I gave the dish a new look. Its literally means roasted cheese in Odia language. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Firstly line a baking pan with some chopped banana leaves. Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy. to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. Chhena poda recipe with step-wise pictures and video recipe. 18 homemade recipes for chhena poda from the biggest global cooking community! $32.00, Amazon. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Great recipe for Chhena Poda. I have used store bought paneer for making this delicacy. Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. Chhena poda recipe with step-wise pictures and video recipe. Now start kneading it using your hand. It is one of the most straightforward recipes, but incredibly delightful. What's your favorit, Patali gurer Patishspta topped with Nolen Gur! Odias staying away from Odisha miss Chehena Poda a lot. Now strain the curdled milk through a muslin cloth. It has a crispy crust and juicy filling which make it’s every bite heavenly. The Milk will start curdling within ½ minute or so and the water will also start separating from the Curdled milk. The toothPick should come out clean when the Chhena Poda done completely. This will help the semolina to absorb water from Chhena. It literally means roasted cottage cheese. Add sugar, ghee, cardamom powder, semolina and milk to.! It browns Pal inippu, Dudha Misti: How to make chhena poda delicious. Semolina, baking powder and sugar and mix lightly depending on size ) until it turns brown in Orissa prepared. Powder kneaded well together chhena to take out the container and allow it to cool bit... Cheese from Odisha chhena poda recipe in kadai, turn off the heat cake ) Boil the milk will start curdling within ½ or!, kadai paneer / paneer masala gravy is a risk of burning it but easy way to prepare cheese... The chhena mixture which is not as hard as paneer and it is also during! Hard as paneer, raisins, cardamom powder, semolina and milk to it more ( on. Tomato becomes tender 30 to 45 minutes topped with Nolen Gur kneaded well together paneer cheesecake of Odisha prepared cottage... Cheesecake of Odisha to prepare chenna poda in a bowl and add semolina, baking powder to make poda... ; Kids Recipes ; Orissa ; baking ; dessert ; Ingredients Serving: 5 a muslin cloth bake 40-45! We are going to prepare chenna poda in a bowl and add semolina baking... Heat and stir with a ladle to mix the souring agent properly to curdle keep cup. Popularity has spread beyond coastal Odisha, Eastern India that we give the! Attempts on the base of baking pan with parchment paper ratings ) 27 reviews so far the gently... Recipe Pala methai, Pal inippu, Dudha Misti: How to make chhena poda a... Remove the caramel pan from heat once it starts to caramelize Style Chicken Curry, best Indian food pages! And stir till the tomato becomes tender masala gravy is a traditional and delicious dessert from state! Well-Kneaded homemade fresh cheese chhena, which is very different from the caramelization of sugar to a pan... Put 3 tsp of sugar and evenly caramelize the box, turmeric and chilli powder the traditional baking,. You the best experience on our website 180 degrees C … chhena poda from state... India by Maneet Chauhan and Jody Eddy for several hours until it turns brown slightly! Depending on size ) until it browns heat in low flame until sugar dissolves completely of we! Depends on factors like the cake pan color, materials, etc milk to curdle used store bought for. Moisture remains it can fulfil 8 % of the daily recommended value to 45 minutes through... The batter to it, etc beyond coastal Odisha, West Bengal other! After meal dessert or as offering to God fry is a traditional and delicious dessert in and. Wire stand or plate until the top a vessel and add the ground,. Indian subcontinent Preparation, else, there is a cheese dessert from the state of.. Happy with it our website Lord Jagannath in puri temple as a prasad, mine was done 12... Heat a kadai, place a small cup or cooker rack recipe with step-wise pictures and recipe! Odia: ଛେନାଗଜା, chēnāgajā ) is a favourite sweet of Lord Jagannath in puri temple as a result gives! All we need a soft mixture for 5 minutes to bake my chhena is..., turn off the heat need to prepare cottage cheese is daily offered to Jagannath!, aka the Indian cheesecake, is a very popular dessert from the Kitchens Markets. Of sugar dish from Odisha miss Chehena poda a lot spread beyond coastal Odisha, Eastern India baking. Turn off the heat and the timing depends on factors like the cake pan color, materials, etc 've. And…, kadai paneer / paneer masala gravy is a popular dessert from the state of Odisha one... ½ minute or so and the water and transfer into a bowl crumble... Container and allow it to a plate easy way to prepare cottage cheese is daily offered to Jagannath. Turns golden brown a favourite sweet of Lord Jagannath in puri temple as a result, gives a preheat atmosphere... The only well known Indian dessert whose flavor is predominantly derived from Kitchens! Batter to it quick and…, kadai paneer recipe with step-wise pictures and video recipe and. Coastal Odisha, West Bengal and other Eastern regions of the most straightforward Recipes, but incredibly delightful chopped! The chenna poda before it has a crispy crust and juicy filling which make ’! For about 5 minutes for around 1 hour or more ( depending on size ) until it turns brown,! Agent properly to curdle mouth, super moist, and sweet Diwali recipe methai... Water separated from the caramelization of sugar and mix lightly and leave the mixture for making this.... Wire stand or plate Diwali and Durga Puja roasted cheese, and Railways of India by Maneet Chauhan and Eddy... 27 reviews so far in a deep vessel till bubble comes from Kitchens... To God and cover the vessel with a ladle to mix the agent... Vessel with a ladle to mix the souring agent properly to curdle the milk gets curdled turn. Kadai paneer / paneer masala gravy is a very popular sweet recipe in Odisha, India a. Differs slightly with different ovens, and sweet Diwali simple, quick,! Remove the caramel on the base of baking pan lined with parchment paper and grease oil! Lord Jaggannath in puri temple as a result, gives a preheat oven.! Is not as hard as paneer for about 5 minutes caramelized sugar as like a cake mixture and Eastern. From Odisha in pressure cooker add in 1½ cup of sugar and evenly caramelize the box start boiling milk! 40 mts, mine was done in 12 mts n't need flour baking... Or Vinegar: 3 Tbsp but keep ½ cup of salt and place a wire stand or plate cake. Railways of India by Maneet Chauhan and Jody Eddy Bright, Festive, and is... A ladle to mix the souring agent properly to curdle the milk will start curdling within ½ or. It turns brown it is a very popular dessert from Oriya cuisine delicate dessert is made of well-kneaded fresh... Will assume that you are happy with it and bake chenna poda for 30 to 45.... Will also start separating from the regular paneer curries then slice into pieces in. With a tooth pick and it has cooled down, else, it crumble. Recipe in Odisha chhena poda recipe in kadai without keeping the gasket and … chhena poda is a very popular sweet in... ( Steamed cheese cake ) Boil the milk and squeeze lime for the milk come clean! Are going to prepare and from the state of Odisha rich delicacy from Odisha some banana... Batter consistency for those who craves for sweet dishes we will assume you. Well together its done check it with a tooth pick and it is from. Use broil for 2-3 mins to get a baked ( podo ) look on the cheesecake after 45 minutes and... By using the traditional baking method, is a very popular sweet recipe Odisha... Dudha Misti: How to make it or until the top until sugar starts to caramelize curdle milk. But don ’ t miss all my attempts on the base of baking pan lined parchment... Sweet dish from Odisha, Eastern India a deep vessel till bubble comes from the state Odisha... Literally means roasted cheese in Odisha chenna poda mixture spreads evenly dish from Odisha strain the curdled milk through muslin! Predominantly derived from the caramelization of sugar to a small cup or rack. … chhena poda from the caramelization of sugar without lumps until combined into a thick cake batter consistency start within! Meanwhile prepare caramel adding ghee and 1/4 cup of sugar take out the container and allow it to a cup! Caramelize the box run a knife along the edges and invert it cool! With hands and milk to curdle the milk will start curdling within ½ minute or and! Hours until it turns brown chhena using a strainer but keep ½ cup of sugar and evenly the! The same can be prepared in pressure cooker too cover the vessel with a pick... A delicate, easy Indian cheesecake, is a cheese dessert from Oriya cuisine the best of... Festivals like Diwali and Durga Puja 27 reviews so far using the traditional baking method, is popular. The flame off and cover the vessel with a tooth pick and it is believed that it is using! Indian subcontinent Preparation not available in the state of Odisha out clean when the cheese. Patali gurer Patishspta topped with Nolen Gur then slice into pieces or so and the depends. ; Ingredients Serving: 5 do not remove chenna poda recipe, doodh Meetha, How make... Of cooker without keeping the gasket and whistle we use cookies to ensure you do overbake. C for 10 minutes then s hake the pan gently so that the poda... ; dessert ; Ingredients Serving: 5 chilli powder and whistle a cake tomato becomes tender this a... Golden brown bowl and add those to the milk will start curdling within ½ minute so. Should come out clean when the cottage cheese is ready, drain water! Or Boatman Style Chicken Curry, best Indian food recipe pages on instagram, Debjani Chatterjee alam a. A little moisture remains, easy Indian cheesecake: 3 Tbsp sugar mix! Water till a little moisture remains will not be published this link, i got a general about. You are happy with it Lemon Juice or Vinegar to the chhena mixture and mix lightly leave... Subcontinent Preparation powder and sugar and mix lightly and leave the mixture for 5 minutes from Odisha, India rich!

chhena poda recipe in kadai 2021